This quick eggnog milkshake is a festive, creamy treat that tastes like the holidays in a glass. Cold and silky, it blends rich eggnog and vanilla ice cream with warm spices for a smooth, cozy drink. It smells of nutmeg and cinnamon, feels thick on the tongue, and looks topped with fluffy whipped cream and a cinnamon stick for a classic holiday finish.
Recipe Information
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 2 (12–16 oz glasses)
- Difficulty Level: Easy
Nutrition Information
Approximate per serving (includes a light whipped cream topping):
- Calories per serving: 390 kcal
- Protein: 10 g
- Carbohydrates: 48 g
- Fat: 29 g
- Fiber: 0 g
- Sugar: 47 g
- Sodium: 250 mg
Why Make This 5-Minute Eggnog Milkshake: Ultimate Holiday Treat
This milkshake is fast, festive, and full of holiday flavor. It takes classic eggnog and turns it into a thicker, colder treat that kids and adults can enjoy. The warm spices of nutmeg and cinnamon balance the sweet creaminess, while the whipped cream topping adds light, airy texture. Make it when you want something special but don’t have time for baking or lengthy prep.
How to Make 5-Minute Eggnog Milkshake: Ultimate Holiday Treat
This recipe is built for speed and flavor. You need only a blender and a few common holiday ingredients. Measure ingredients, chill the glasses if you like, then blend briefly for a smooth, creamy shake. No cooking required — just cold blending and quick garnishes.
Ingredients:
- 2 cups eggnog
- 1 cup vanilla ice cream
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- Whipped cream (for topping)
- Cinnamon stick (for garnish)
Directions:
Step 1: Preparation
Measure 2 cups of cold eggnog and 1 cup of vanilla ice cream. Chill two glasses in the fridge for a few minutes if you like a frosty presentation. Gather nutmeg, cinnamon, whipped cream, and a cinnamon stick.
Step 2: Mixing
Add the eggnog and vanilla ice cream to the blender. Sprinkle in the 1/2 teaspoon ground nutmeg and 1/2 teaspoon ground cinnamon.
Step 3: Cooking
Blend on medium-high until smooth and creamy, about 20–30 seconds. Stop and scrape down the sides if needed, then blend again so the texture is even and thick.
Step 4: Finishing
Pour the milkshake into chilled glasses. Top each with a swirl of whipped cream and garnish with a cinnamon stick. Serve immediately and enjoy!
How to Serve 5-Minute Eggnog Milkshake: Ultimate Holiday Treat
Serve this milkshake right after blending for the best texture. Use tall glasses and a wide straw so you can sip the thick, creamy shake. Garnish with extra grated nutmeg or a dusting of cinnamon for color and aroma. For an adult version, add a splash of rum or bourbon before blending and stir gently.
How to Store 5-Minute Eggnog Milkshake: Ultimate Holiday Treat
- Best eaten immediately for texture and flavor.
- Refrigerator: If you must store leftovers, place the shake in a covered container and refrigerate up to 24 hours. The shake will thin and separate; re-blend briefly before serving.
- Freezing: You can pour any leftover shake into an ice cube tray and freeze for up to 2 weeks to use later in a blended drink. Avoid long-term freezing — texture will degrade.
Expert Tips for Perfect 5-Minute Eggnog Milkshake: Ultimate Holiday Treat
- Use cold ingredients: Chill the eggnog and glasses to keep the shake thick without over-blending.
- Adjust thickness: Add more ice cream for a thicker shake or a splash more eggnog for a thinner drink.
- Spice balance: Freshly grated nutmeg gives brighter flavor than pre-ground — use a pinch extra if you like more warmth.
- Safety note: If you’re using homemade eggnog with raw eggs, ensure it’s pasteurized or use a cooked/custard-style eggnog to reduce risk.
- Flavor lift: A small pinch of sea salt enhances sweetness and rounds flavors.
- Alcohol tip: To spike, add 1–2 tablespoons of dark rum or bourbon per serving before blending.
Delicious Variations
- Boozy Eggnog Milkshake: Add 1–2 tablespoons of rum, bourbon, or spiced liqueur per serving.
- Coffee Eggnog Shake: Add 1/4 cup chilled strong coffee or espresso for a mocha twist.
- Vegan/Dairy-Free: Use store-bought nondairy eggnog (almond or coconut) and dairy-free vanilla ice cream. Use coconut whipped cream on top.
- Peppermint Twist: Add 1/4 teaspoon peppermint extract and garnish with crushed candy cane for a minty holiday shake.
- Gingerbread Version: Add 1/4 teaspoon ground ginger and 1 tablespoon molasses for a gingerbread flavor.
Frequently Asked Questions
Q: Can I use store-bought eggnog?
A: Yes. Store-bought eggnog works perfectly and is usually pasteurized. Choose a brand you like for flavor and sweetness.
Q: Is this safe for kids given eggnog can have alcohol?
A: Most store-bought eggnog is non-alcoholic, but always check the label. If you add liquor to spike the shake, serve only to adults.
Q: Can I make this ahead for a party?
A: Make the mix but don’t blend until serving. Pre-measure ingredients in the fridge and blend in batches on demand. Blended shakes are best served immediately.
Q: How can I make the shake thicker?
A: Add an extra scoop of ice cream or use less eggnog. You can also add a tablespoon of vanilla yogurt or a few ice cubes and blend more to thicken.
Q: What’s the best ice cream to use?
A: Use a high-quality vanilla ice cream for creaminess. Premium ice cream with higher fat content gives a richer texture and smoother mouthfeel.
Q: Can I use fresh spices instead of ground nutmeg and cinnamon?
A: You can grate fresh nutmeg for a brighter aroma. Cinnamon sticks can be brewed briefly in warm milk and chilled, but for speed, ground spices are easiest.
Q: How many servings does this make?
A: This recipe makes about two generous 12–16 oz servings. Adjust ingredient amounts to serve more people.
Conclusion
This 5-Minute Eggnog Milkshake is a fast, cozy holiday treat that brings creamy eggnog and warm spices together in a smooth, frosty drink — perfect for parties, cozy nights, or a quick festive dessert. For another simple take on eggnog shakes, see this recipe for Eggnog Milkshakes {3 Ingredient Christmas Treat} | Lil’ Luna. Enjoy blending and happy holidays!
Print
5-Minute Eggnog Milkshake
- Total Time: 5
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A festive, creamy treat that combines rich eggnog and vanilla ice cream with warm spices for a smooth, cozy holiday drink.
Ingredients
- 2 cups eggnog
- 1 cup vanilla ice cream
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- Whipped cream (for topping)
- Cinnamon stick (for garnish)
Instructions
- Measure 2 cups of cold eggnog and 1 cup of vanilla ice cream. Chill two glasses in the fridge for a few minutes if you like a frosty presentation. Gather nutmeg, cinnamon, whipped cream, and a cinnamon stick.
- Add the eggnog and vanilla ice cream to the blender. Sprinkle in the ground nutmeg and ground cinnamon.
- Blend on medium-high until smooth and creamy, about 20–30 seconds. Stop and scrape down the sides if needed, then blend again until the texture is even and thick.
- Pour the milkshake into chilled glasses. Top each with a swirl of whipped cream and garnish with a cinnamon stick. Serve immediately and enjoy!
Notes
Best eaten immediately for texture and flavor. If you must store leftovers, place the shake in a covered container and refrigerate up to 24 hours. Re-blend before serving.
- Prep Time: 5
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 47g
- Sodium: 250mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg
