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Pumpkin Oatmeal Cream Pies

Name: Pumpkin Oatmeal Cream Pies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/2 cup vegetable oil; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 2 cups rolled oats; 1 cup cream cheese, softened; 1/4 cup powdered sugar

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Pumpkin Oatmeal Cream Pies are a delightful fall treat that combines the warm flavors of pumpkin and spices with the comforting texture of oats. These soft, chewy cookies filled with a creamy filling are perfect for sharing with friends or enjoying with a warm cup of tea. Get ready to fill your kitchen with the cozy scent of baking spices as you create this delicious dessert!

Recipe Information

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 12 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 3g
Carbohydrates: 25g
Fat: 8g
Fiber: 2g
Sugar: 10g
Sodium: 120mg

Why Make This Pumpkin Oatmeal Cream Pies

These pumpkin oatmeal cream pies offer a delightful blend of flavors and textures. The soft and chewy oatmeal cookies are enriched with pumpkin and spices, making them a seasonal favorite. Coupled with the creamy filling, each bite provides a satisfying sweetness that is not overpowering. They’re perfect for fall gatherings, holiday parties, or simply as a comforting treat to enjoy at home. Furthermore, they are easy to make, allowing bakers of all levels to create something special without stress.

How to Make Pumpkin Oatmeal Cream Pies

Get excited to bake! Making these cookies involves simple steps that yield fantastic results. Just follow along with our easy directions, and you’ll be enjoying these delightful treats in no time.

Ingredients:

1 cup pumpkin puree
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
2 cups rolled oats
1 cup cream cheese, softened
1/4 cup powdered sugar

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). This step ensures your cookies will bake evenly and have a nice golden color.

Step 2: Mixing

In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, vegetable oil, egg, and vanilla extract. Mix until smooth and creamy. This mixture is what gives your cookies their soft, moist texture.

Step 3: Cooking

In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Then, gently fold in the rolled oats until the dough is evenly mixed. Drop tablespoons of this dough onto lined baking sheets, leaving space between each dollop. Bake for 10-12 minutes or until they are set but still soft. Allow to cool completely on a wire rack.

Step 4: Finishing

While the cookies cool, prepare the cream filling. In a separate bowl, beat together the softened cream cheese and powdered sugar until fluffy. Once the cookies are cool, spread the filling generously on the flat side of one cookie and sandwich it with another cookie.

How to Serve Pumpkin Oatmeal Cream Pies

Serve these delightful pies at room temperature. They make a wonderful addition to a fall gathering, Halloween party, or holiday feast. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Enjoy them with a warm drink, such as spiced chai or pumpkin spice latte, for an ultimate cozy experience.

How to Store Pumpkin Oatmeal Cream Pies

Store any leftover cookies in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the assembled cookies; wrap each pie in plastic wrap and place them in a freezer bag for up to 3 months. Thaw them at room temperature before serving.

Expert Tips for Perfect Pumpkin Oatmeal Cream Pies

Ensure the pumpkin puree is well-measured and not overly watery; excessive moisture can affect the cookie texture.
For an extra touch of flavor, you can add chocolate chips or chopped nuts to the dough before baking.
If you prefer a less sweet filling, adjust the amount of powdered sugar to taste.
Make sure your cream cheese is softened to bring out its creamy texture for the filling.
Let the cookies cool completely before adding the filling to prevent it from melting away.

Delicious Variations

Spice it Up: Consider adding chopped pecans or walnuts to the dough for added crunch.
Chocolate Lovers: Incorporate mini chocolate chips into the dough for a twist on flavor.
Healthy Alternative: Substitute half of the all-purpose flour with whole wheat flour for a healthier option.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can make your own pumpkin puree from fresh pumpkin. Just cook and mash the pumpkin until smooth, but ensure it’s well-drained so that it doesn’t add excess moisture to your cookies.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute all-purpose flour with a 1:1 gluten-free flour blend. Make sure the rolled oats are certified gluten-free as well.
What do I do if my dough is too wet?
If the dough is too wet to form into balls, you can add a bit more flour, a tablespoon at a time, until it reaches the right consistency.
Can I make the filling ahead of time?
Yes, you can prepare the cream filling a day in advance. Simply store it in the refrigerator and assemble the pies when ready to serve.
How do I know when the cookies are ready?
The cookies should be set around the edges and slightly soft in the middle. They will firm up as they cool.

Conclusion

These Pumpkin Oatmeal Cream Pies are not just a treat; they’re a warm hug in cookie form. With their rich pumpkin flavor, delightful spices, and creamy filling, they are sure to bring joy to your table. Whether you’re sharing with loved ones or enjoying them all to yourself, these pies are a wonderful addition to any fall experience. So gather your ingredients, preheat your oven, and relish in the creation of these heartwarming treats!