Why Make This Crockpot Ham, Green Beans & Potatoes
Crockpot Ham, Green Beans, and Potatoes is a comforting, hearty meal that brings homey flavors to your table with minimal effort. Perfect for busy weeknights or casual family gatherings, this dish not only utilizes a slow cooker to make life easier but also combines simple ingredients that create a delicious, satisfying meal. The ham turns tender and flavorful, while the green beans and potatoes offer a fresh, crunchy contrast. Plus, everything cooks together, allowing the flavors to meld beautifully.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) / 4-6 hours (high)
- Total Time: 6 hours 15 minutes – 8 hours 15 minutes
- Servings: 6-8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 300
- Protein: 20 grams
- Carbohydrates: 32 grams
- Fat: 10 grams
- Fiber: 5 grams
- Sugar: 2 grams
- Sodium: 800 mg
How to Make Crockpot Ham, Green Beans & Potatoes
Making this delightful dish is a breeze! Just follow the simple steps below to create a meal that will make your kitchen smell incredible and leave your family asking for seconds.
Ingredients:
- 1 ham (2-3 pounds)
- 4 cups green beans (fresh or frozen)
- 4 potatoes (cubed)
- 1 onion (chopped)
- 2 cups chicken broth
- Salt and pepper to taste
- Garlic powder (optional)
Directions:
Step 1: Preparation
Place the ham bottom-side down in the crockpot. This helps it cook evenly and absorb all the delicious juices.
Step 2: Mixing
Add the chopped onion and cubed potatoes on top of the ham to create a flavorful base.
Step 3: Cooking
Pour the chicken broth over everything in the pot. This will keep your meal moist and infuse all the ingredients with flavor. Then, add the green beans on top. Season with salt, pepper, and garlic powder if you’d like an extra kick.
Step 4: Finishing
Cover the crockpot and set it to cook on low for 6-8 hours or on high for 4-6 hours, until the ham is heated through and the vegetables are tender. The slow cooking will make the ham taste incredible and keep the veggies perfectly cooked.
How to Serve Crockpot Ham, Green Beans & Potatoes
Serving this dish is easy! Simply scoop the ham and veggies onto a plate, drizzling a bit of the flavorful broth over the top for extra taste. It pairs beautifully with a crusty loaf of bread or a fresh garden salad. You can also serve it alongside rice or quinoa for a heartier meal.
How to Store Crockpot Ham, Green Beans & Potatoes
To store leftovers, let the dish cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3-4 days. For longer storage, freeze portions in freezer-safe containers for up to 2-3 months. Just make sure to thaw in the fridge before reheating.
Expert Tips for Perfect Crockpot Ham, Green Beans & Potatoes
- Choosing the Ham: Look for a bone-in ham for the best flavor and moisture.
- Fresh vs. Frozen Green Beans: Either works well, but fresh beans add a nice texture.
- Spicing it Up: Feel free to add herbs like thyme or rosemary for a fresh twist.
- Consistency: If you prefer a thicker broth, remove the lid in the last 30 minutes of cooking to allow some liquid to evaporate.
Delicious Variations
- Glazed Ham: Brush a honey or brown sugar glaze over the ham before cooking for added sweetness.
- Vegetarian Option: Swap the ham for a robust vegetable or bean protein and use vegetable broth instead.
- Extra Veggies: Add carrots, bell peppers, or corn for more flavor and nutrition.
Frequently Asked Questions
- Can I use a smaller or larger ham? Yes! Just adjust the cooking time accordingly. Smaller hams will cook faster, while larger ones may need a bit more time.
- What can I do with leftovers? Leftover ham can be used in salads, soups, or breakfast scrambles!
- Is this recipe gluten-free? Yes, as long as you confirm the chicken broth is gluten-free.
- Can I cook this dish overnight? Yes, set it on low before bed, and it will be ready for a comforting lunch or dinner the next day!
- Can I add different spices? Absolutely! Experiment with your favorite spices to make it your own.
Conclusion
Crockpot Ham, Green Beans, and Potatoes is not just a meal; it’s a delightful experience that brings flavor and comfort to your home. With its simplicity and heartiness, this dish is perfect for family dinners, gatherings, or any occasion where you want something easy yet delicious. Give this recipe a try, and enjoy the aroma and flavors that will surely win over the hearts (and taste buds) of your loved ones! Happy cooking!
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Crockpot Ham, Green Beans & Potatoes
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- Author: alicia
- Total Time: 375 minutes
- Yield: 6-8 servings 1x
- Diet: Omnivore
Description
A comforting, hearty meal combining ham, green beans, and potatoes, cooked in a slow cooker for incredible flavor.
Ingredients
- 1 ham (2-3 pounds)
- 4 cups green beans (fresh or frozen)
- 4 potatoes (cubed)
- 1 onion (chopped)
- 2 cups chicken broth
- Salt and pepper to taste
- Garlic powder (optional)
Instructions
- Place the ham bottom-side down in the crockpot.
- Add the chopped onion and cubed potatoes on top of the ham.
- Pour the chicken broth over everything, then add the green beans. Season with salt, pepper, and garlic powder if desired.
- Cover the crockpot and set to cook on low for 6-8 hours or on high for 4-6 hours, until the ham is heated through and the vegetables are tender.
Notes
For thicker broth, remove the lid in the last 30 minutes of cooking. You can also substitute the ham for a vegetarian option using vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg





