This cozy, one-dish casserole blends tender shredded chicken with creamy soup and sour cream, all held together by seasoned stuffing mix. It bakes into a golden, comforting top with soft, savory filling beneath. The aroma of garlic and onion fills the kitchen, and each spoonful offers a warm, creamy texture with a crunchy top—perfect for weeknight dinners or a simple family gathering. If you enjoy creative chicken bakes, you might also like this chicken and waffles casserole for another fun twist on a comfort meal.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 50 minutes (30 minutes covered, then 15–20 minutes uncovered)
- Total Time: 65 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
(Approximate per serving)
- Calories per serving: 330 kcal
- Protein: 19 g
- Carbohydrates: 31 g
- Fat: 15 g
- Fiber: 2 g
- Sugar: 5 g
- Sodium: 580 mg
Why Make Delicious Chicken And Stuffing Casserole
This casserole is quick, budget-friendly, and deeply comforting. It uses simple pantry staples and cooked chicken to make a creamy, savory meal with a classic stuffing topping. The dish smells of roasted onion and garlic while it bakes, and the contrast of soft filling and slightly crisp top makes it satisfying and homey. It’s great for busy nights, potlucks, or using leftover chicken.
How to Make Delicious Chicken And Stuffing Casserole
This recipe is straightforward and forgiving. You don’t need special skills—just mix, bake, and enjoy. The stuffing absorbs the creamy sauce, so the casserole stays moist but holds together for easy serving. Follow the simple steps below and check for a golden top to know it’s ready.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 package stuffing mix
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 cup mixed vegetables (optional)
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or similar size. Chop the celery and onion and shred the cooked chicken if not already shredded.
Step 2: Mixing
In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth. Add the chopped celery, chopped onion, mixed vegetables (if using), black pepper, and garlic powder. Stir until the mixture is smooth and evenly combined. Gently fold in the stuffing mix until it is distributed throughout but not overly compacted.
Step 3: Baking
Transfer the mixture to the prepared baking dish and spread it into an even layer. Cover the dish with foil and bake at 350°F (175°C) for 30 minutes. This covered time lets the flavors meld and the stuffing soften.
Step 4: Finishing
Remove the foil and return the casserole to the oven. Bake uncovered for an additional 15–20 minutes, until the top turns golden brown and slightly crisp. Let the casserole cool for 5–10 minutes before serving so it firms up and is easier to portion.
How to Serve Delicious Chicken And Stuffing Casserole
Serve warm in generous scoops. This casserole pairs well with a crisp green salad, steamed green beans, or roasted carrots to add color and freshness. Top with chopped fresh parsley for brightness or shredded cheddar for extra richness. It works well for family dinners, potlucks, or casual holiday side-dish swaps.
How to Store Delicious Chicken And Stuffing Casserole
- Refrigerator: Cool to room temperature, cover tightly, and store in the fridge for up to 3–4 days.
- Freezer: Portion into airtight containers and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat individual portions in the microwave for 2–3 minutes, stirring halfway, or warm in a 350°F (175°C) oven for 15–20 minutes covered, removing the cover for the last 5 minutes to crisp the top.
Expert Tips for Perfect Delicious Chicken And Stuffing Casserole
- Use cooked chicken with good flavor: roast, rotisserie, or poached chicken all work well.
- Don’t overpack the stuffing mix—looser mix gives a better texture after baking.
- If you prefer more sauce, add 1/4 to 1/2 cup extra chicken broth or a splash of milk.
- For a lower-sodium dish, use low-sodium broth and a reduced-sodium soup.
- Add a sprinkle of shredded cheese in the last 5 minutes of baking for a melty crust.
- If you like crispier topping, stir in a few tablespoons of melted butter into the stuffing mix before adding it to the casserole.
Delicious Variations
- Cheesy: Stir 1 cup shredded cheddar into the filling and top with more cheese before the final bake.
- Veggie-packed: Increase mixed vegetables to 2 cups and add peas, corn, or diced bell peppers.
- Herb-forward: Add 1–2 teaspoons fresh chopped thyme or rosemary for a fragrant, savory note.
- Bacon & Mushroom: Sauté 4 slices of chopped bacon and 1 cup sliced mushrooms; fold in for a smoky, earthy flavor.
- Lightened-up: Substitute plain Greek yogurt for sour cream and use low-fat soup to reduce calories and fat.
Frequently Asked Questions
Q: Can I use raw chicken instead of cooked?
A: It’s best to use cooked chicken. If you use raw, you must cook the chicken fully before baking the casserole, or shred pre-cooked chicken after cooking. Adding raw chicken directly will change the bake time and safety.
Q: Can I make this ahead of time?
A: Yes. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Add an extra 5–10 minutes to the covered baking time if baking straight from the fridge.
Q: My casserole seems dry after baking. How do I fix it?
A: For a drier casserole, spoon warm chicken broth over the dish and stir gently to add moisture. Next time, add a little more broth or sour cream when mixing.
Q: Can I use a different stuffing mix or make homemade stuffing?
A: Yes. Any seasoned breadcrumbs or homemade stuffing work. If the mix is very dry, reduce the amount slightly or add a splash more broth.
Q: Is this dish freezer-friendly?
A: Yes. Cool completely, portion into airtight containers, and freeze for up to 2 months. Thaw in the fridge overnight before reheating in the oven.
Q: How do I get a crispier top without drying out the filling?
A: Remove the foil for the last 10–15 minutes of baking so the top can brown while the filling stays moist underneath. You can also broil for 1–2 minutes while watching carefully.
Conclusion
This Delicious Chicken And Stuffing Casserole is a simple, cozy meal that combines creamy, savory filling with a golden, comforting topping—ideal for busy weeknights or casual gatherings. If you want another version of this classic comfort food from a trusted source, check out Chicken and Stuffing Casserole – The Country Cook for inspiration and extra ideas. Give this recipe a try and enjoy an easy, homey dinner that smells as good as it tastes.
Print
Delicious Chicken And Stuffing Casserole
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A cozy one-dish casserole blending tender shredded chicken with creamy soup and savory stuffing, perfect for weeknight dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 package stuffing mix
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 cup mixed vegetables (optional)
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Chop the celery and onion if not already done. Shred the cooked chicken if needed.
- Combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth in a large bowl.
- Add the chopped celery, onion, mixed vegetables, black pepper, and garlic powder. Stir until smooth.
- Fold in the stuffing mix until evenly distributed.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake uncovered for an additional 15-20 minutes until the top is golden brown.
- Let cool for 5-10 minutes before serving.
Notes
Serve warm with a salad or steamed vegetables. Great for family dinners and potlucks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 5g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 30mg
