Description
Delicious finger food featuring creamy cheese, spicy jalapenos, and flaky crescent rolls, perfect for parties and gatherings.
Ingredients
Scale
- 1 package of crescent roll dough
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled ground beef
- 2–3 jalapenos, diced
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, ground beef, jalapenos, garlic powder, onion powder, salt, and pepper, and stir until well combined.
- Unroll the crescent roll dough and separate into triangles. Place a spoonful of the cheese and beef mixture at the base of each triangle, then roll up to form a twist.
- Place the twists on a greased baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm with ranch dressing, guacamole, or salsa for dipping. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg