Description
Crispy and flavorful air-fried cabbage wedges infused with garlic and paprika, making a delightful side dish or snack.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C). Cut the cabbage into wedges, ensuring each piece retains some of the core.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture onto the cabbage wedges, ensuring each is well-coated.
- Place the wedges in the air fryer basket in a single layer. Cook for 15-20 minutes, flipping halfway through, until crispy and golden brown.
Notes
For best results, avoid overcrowding the air fryer basket and experiment with spices for different flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg