Description
A delightful and healthy side dish featuring fresh green beans, aromatic garlic, and a touch of olive oil, all cooked to perfection in the air fryer.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 1 tablespoon lemon juice (optional)
Instructions
- Start by washing and trimming the ends of the fresh green beans.
- In a large mixing bowl, toss the green beans with olive oil, minced garlic, salt, and pepper.
- Preheat your air fryer to 400°F (200°C). Place the seasoned green beans in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking halfway through.
- Once tender, drizzle with lemon juice if using. Serve warm and enjoy.
Notes
For extra flavor, consider adding red pepper flakes. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 120mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg