These Apple Cinnamon Streusel Muffins are a delightful treat perfect for breakfast or an afternoon snack. With their warm, comforting flavors of apple and cinnamon, and the added crunch of a sweet streusel topping, they are sure to lift your spirits. The good news? These muffins are super easy to whip up! Your kitchen will fill with a beautifully inviting aroma as they bake, making them irresistible when they come out of the oven.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 3g per serving
- Carbohydrates: 31g per serving
- Fat: 10g per serving
- Fiber: 1g per serving
- Sugar: 12g per serving
- Sodium: 140mg per serving
Why Make This Apple Cinnamon Streusel Muffins
These muffins shine with the classic combination of apples and cinnamon that brings warmth and comfort to any occasion. Ideal for a cozy morning at home, they also make a fantastic treat for brunch with friends or family. The streusel topping adds an extra layer of texture and sweetness that makes each bite delightful. Plus, they are quick to make and perfect for any baking novice looking to impress!
How to Make Apple Cinnamon Streusel Muffins
Step 1: Preparation
Start by preheating your oven to 350°F (175°C). This ensures the muffins bake evenly. While your oven heats, line a muffin tin with paper liners for easy release and cleanup.
Step 2: Mixing
In a large mixing bowl, combine the dry ingredients: 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon.
In another bowl, whisk together the wet ingredients: 1/2 cup of melted unsalted butter, 1 large egg, and 1 cup of milk until well blended. Pour the wet mixture into the dry ingredients and mix gently until just combined. Be careful not to overmix, as this can lead to dense muffins. Then, fold in 1 1/2 cups of diced apples for that delicious fruity flavor.
Step 3: Cooking
For the streusel topping, in a separate bowl, mix together 1/2 cup of brown sugar, 1/4 cup of flour, 1 teaspoon of cinnamon, and 1/4 cup of softened unsalted butter until it forms a crumbly texture.
Now, scoop the muffin batter evenly into the prepared muffin cups, filling each about two-thirds full. Generously sprinkle the streusel topping over each batter-filled cup.
Bake the muffins in the preheated oven for 18-20 minutes. You’ll know they are ready when a toothpick inserted in the center comes out clean.
Step 4: Finishing
Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack. This step is essential to avoid soggy bottoms! Allow them to cool slightly before enjoying warm, or store them in an airtight container at room temperature.
How to Serve Apple Cinnamon Streusel Muffins
These muffins are delicious on their own but can be turned into an even heartier breakfast when paired with a spread of butter or a dollop of cream cheese. They also make a lovely accompaniment to coffee or tea during afternoon gatherings or as a sweet dessert after dinner.
How to Store Apple Cinnamon Streusel Muffins
Store leftover muffins in an airtight container at room temperature for up to 3 days. For extended freshness, you can freeze them for up to 3 months. To thaw, let them sit at room temperature or reheat them in a microwave for a few seconds for a freshly-baked taste.
Expert Tips for Perfect Apple Cinnamon Streusel Muffins
- Use freshly grated nutmeg along with cinnamon for an extra punch of flavor.
- Opt for tart apples like Granny Smith, which balance the sweetness in the muffins.
- Be careful not to overmix the batter to retain fluffiness.
- If you prefer a healthier version, substitute half of the all-purpose flour with whole wheat flour.
Delicious Variations
- Add nuts or oats to the streusel for added crunch.
- Use different fruits, like pears or shredded zucchini, for a twist on the classic flavor.
- Substitute coconut milk for a dairy-free option or add in spices like nutmeg and allspice for warmth.
Frequently Asked Questions
- Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free blends, but the texture may vary. - What type of apples are best for muffins?
Tart apples like Granny Smith or Honeycrisp work well. They hold their shape and add a delightful contrast to the sweetness of the muffins. - Can I make the batter ahead of time?
While it’s best to bake the batter fresh, you can prepare it and refrigerate it for a couple of hours before baking. Just give it a little stir before dividing into muffin cups. - How can I tell when my muffins are done?
A toothpick inserted in the center should come out clean or with just a few crumbs attached, indicating they’re fully baked. - Is it okay to use brown sugar instead of granulated sugar?
Absolutely! Using brown sugar will add a richer flavor and moisture to your muffins.
Conclusion
There’s nothing like the taste of freshly baked Apple Cinnamon Streusel Muffins to brighten your day. They are quick, simple, and packed with flavor, making them the perfect addition to any breakfast or snack time. We hope you’ll give this recipe a try and enjoy the delightful aroma and taste that will fill your home. Happy baking!
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Apple Cinnamon Streusel Muffins
- Total Time: 35
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make Apple Cinnamon Streusel Muffins, perfect for breakfast or as a delightful afternoon snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup milk
- 1 1/2 cups diced apples
- 1/2 cup brown sugar (for streusel)
- 1/4 cup flour (for streusel)
- 1 teaspoon cinnamon (for streusel)
- 1/4 cup unsalted butter, softened (for streusel)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together melted butter, egg, and milk. Pour into dry ingredients and mix gently until combined. Fold in diced apples.
- For the streusel, mix brown sugar, flour, cinnamon, and softened butter until crumbly.
- Scoop muffin batter into prepared cups, filling 2/3 full, and sprinkle streusel on top.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
Serve warm with butter or cream cheese. Store in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
