Description
Delicious and easy-to-make Apple Cinnamon Streusel Muffins, perfect for breakfast or as a delightful afternoon snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup milk
- 1 1/2 cups diced apples
- 1/2 cup brown sugar (for streusel)
- 1/4 cup flour (for streusel)
- 1 teaspoon cinnamon (for streusel)
- 1/4 cup unsalted butter, softened (for streusel)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together melted butter, egg, and milk. Pour into dry ingredients and mix gently until combined. Fold in diced apples.
- For the streusel, mix brown sugar, flour, cinnamon, and softened butter until crumbly.
- Scoop muffin batter into prepared cups, filling 2/3 full, and sprinkle streusel on top.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
Serve warm with butter or cream cheese. Store in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg