Description
Crisp, warm pockets of cinnamon-spiced apple tucked inside soft biscuit dough, fried to a golden brown and topped with sticky caramel and powdered sugar.
Ingredients
Scale
- 1 can of refrigerated biscuit dough
- 2 cups of diced apples
- 1/4 cup of sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of flour
- 1/4 cup of caramel sauce
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Preparation: In a bowl, combine the diced apples, sugar, cinnamon, and flour. Mix until the apples are well coated. Open the biscuit dough and separate into individual pieces. Flatten each piece into a small disc about 3-4 inches wide.
- Mixing: Place a spoonful (about 1 tablespoon) of the apple mixture in the center of each flattened biscuit. Do not overfill. Fold the biscuit dough over the filling and pinch the edges firmly to seal. Make sure there are no gaps or holes.
- Cooking: Heat vegetable oil in a frying pan over medium heat. Test the oil by dropping a small piece of dough; it should sizzle and rise slowly. Fry the apple bombs in batches, turning so all sides become golden brown. This usually takes about 2–3 minutes per side. Avoid crowding the pan.
- Finishing: Remove the apple bombs from the oil and drain them on paper towels for a minute. Drizzle with caramel sauce and dust with powdered sugar before serving. Serve warm so the filling is soft and the crust is crisp.
Notes
Use tart apples for a balanced sweet-tart filling. Can be baked instead of fried for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 16g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2.5g
- Protein: 5g
- Cholesterol: 0mg