Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Servings: 8 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 3g
- Carbohydrates: 46g
- Fat: 15g
- Fiber: 1g
- Sugar: 24g
- Sodium: 320mg
Why Make This Apple Pie Monkey Bread
Apple Pie Monkey Bread is the delightful treat that bridges the gap between breakfast and dessert. This recipe captures the classic flavors of apple pie—warm cinnamon, sweet apples, and a buttery bread—lashed together in a fun and shareable format that’s perfect for family gatherings or cozy weekends. The gooey texture combined with the crunchy outside creates a symphony of flavors and sensations that will make anyone smile. Plus, it’s incredibly easy to make, requiring minimal time and ingredients!
How to Make Apple Pie Monkey Bread
Making Apple Pie Monkey Bread is a straightforward process that anyone can master. Follow these four simple steps, and you’ll have a delicious dessert that everyone will be raving about:
Ingredients:
- 2 cans of refrigerated biscuit dough
- 2 cups of diced apples
- 1 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 cup of melted butter
- 1/2 cup of chopped nuts (optional)
- Vanilla icing (for drizzling)
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C). Grease a bundt pan generously to ensure the monkey bread doesn’t stick.
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Step 2: Mixing
In a large bowl, combine the diced apples with brown sugar and cinnamon. Stir well until the apples are evenly coated, and the mixture is fragrant.
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Step 3: Coating
Cut each biscuit into quarters. Roll each piece in melted butter, then coat it in the apple mixture. Make sure every bit of biscuit gets that sweet flavor.
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Step 4: Layering
Layer the coated biscuit pieces in the greased bundt pan, creating a beautiful arrangement. If you’re using nuts, sprinkle them on top for an added crunch. Bake in the preheated oven for 30-35 minutes, or until golden brown and bubbling.
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Step 5: Finishing
Allow the monkey bread to cool for a few minutes after removing it from the oven. Drizzle vanilla icing over the top to make it even sweeter, and then it’s ready to serve.
How to Serve Apple Pie Monkey Bread
Apple Pie Monkey Bread is best enjoyed warm, fresh out of the oven. To serve, pull apart pieces and let everyone indulge in its gooey goodness. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a festive brunch, slice some apples and serve them alongside for a fresh crunch.
How to Store Apple Pie Monkey Bread
If you find yourself with leftovers (which is unlikely!), store the monkey bread in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing it. Wrap it tightly in plastic wrap and place it in a freezer-safe container; it can last up to 3 months. Thaw overnight in the refrigerator before reheating in the oven or microwave.
Expert Tips for Perfect Apple Pie Monkey Bread
- Use Fresh Apples: Granny Smith or Honeycrisp apples work wonderfully due to their balance of sweetness and tartness.
- Make it Ahead: Prepare the apple mixture and biscuit pieces ahead of time, then assemble just before baking for a hassle-free experience.
- Customize with Spice: Feel free to experiment with additional spices like nutmeg or allspice for a unique flavor twist.
- Add More Texture: Incorporate raisins or cranberries along with the apples for a pop of flavor and texture.
- Drizzle Variations: Swap out vanilla icing for caramel sauce for a richer, decadent finish.
Delicious Variations
- Caramel Apple Monkey Bread: Drizzle caramel sauce instead of vanilla icing for a luscious twist.
- Pumpkin Spice Monkey Bread: Incorporate pumpkin puree into the apple mixture and add pumpkin spice for a fall-inspired version.
- Chocolate Chip Monkey Bread: Mix in chocolate chips with the apple mixture for an indulgent dessert.
- Nut-Free Option: Skip the nuts entirely for a nut-free dessert that still tastes amazing!
Frequently Asked Questions
- Can I use frozen apples? Yes, you can use frozen apples, but make sure to thaw and drain excess moisture before mixing them in.
- What if I don’t have a bundt pan? No worries! You can use a loaf pan or even a round cake pan; just adjust the baking time as needed.
- Is there a way to make this healthier? You can use whole wheat biscuit dough, reduce the sugar, or substitute some of the butter with unsweetened applesauce.
- How do I know when it’s done baking? Look for a golden brown color and bubbling around the edges. You can also use a toothpick to check that it comes out clean.
- Can I make this vegan? Yes! Substitute vegan biscuit dough and use plant-based butter to make a vegan version.
Conclusion
Apple Pie Monkey Bread is a delightful way to enjoy the comforting flavors of apple pie in a fun, interactive form. Whether it’s for a special occasion or a regular weekend, this treat will undoubtedly warm hearts and bring smiles. With its ease of preparation and scrumptious taste, it’s a must-try for anyone who enjoys baking delicious desserts. So gather your ingredients, roll up your sleeves, and get ready to enjoy a fantastic homemade treat!
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Apple Pie Monkey Bread
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful treat that captures the classic flavors of apple pie in a fun, shareable format, perfect for family gatherings.
Ingredients
- 2 cans of refrigerated biscuit dough
- 2 cups of diced apples
- 1 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 cup of melted butter
- 1/2 cup of chopped nuts (optional)
- Vanilla icing (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan generously.
- In a large bowl, combine diced apples with brown sugar and cinnamon, stirring until evenly coated.
- Cut each biscuit into quarters, roll in melted butter, then coat in the apple mixture.
- Layer the coated biscuit pieces in the bundt pan, sprinkle nuts on top if using, and bake for 30-35 minutes until golden brown.
- Let cool for a few minutes, drizzle with vanilla icing, and serve warm.
Notes
Best enjoyed warm; pairs well with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
