Description
A delightful treat that captures the classic flavors of apple pie in a fun, shareable format, perfect for family gatherings.
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 2 cups of diced apples
- 1 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 cup of melted butter
- 1/2 cup of chopped nuts (optional)
- Vanilla icing (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan generously.
- In a large bowl, combine diced apples with brown sugar and cinnamon, stirring until evenly coated.
- Cut each biscuit into quarters, roll in melted butter, then coat in the apple mixture.
- Layer the coated biscuit pieces in the bundt pan, sprinkle nuts on top if using, and bake for 30-35 minutes until golden brown.
- Let cool for a few minutes, drizzle with vanilla icing, and serve warm.
Notes
Best enjoyed warm; pairs well with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg