Description
A stack of warm, tender pancakes flecked with soft apple pieces and a hint of vanilla — fluffy, moist, and lightly sweet.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup plain yogurt
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup peeled and diced apples
- Butter or oil for frying
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Peel and dice the apples into small, even pieces.
- In another bowl, mix the yogurt, egg, and vanilla extract until smooth. Combine wet and dry ingredients until just mixed, then fold in the diced apples.
- Heat a skillet over medium heat and add butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, about 2–3 minutes, then flip and cook until golden brown, about 1–2 minutes more.
- Serve warm with maple syrup, honey, cinnamon, or extra apple slices.
Notes
For a richer finish, add a pat of butter or a spoonful of yogurt on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 11g
- Sodium: 615mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg