Description
A quick and delicious dish featuring savory soy sauce, sesame oil, and a hint of sweetness, easily customizable with fresh vegetables.
Ingredients
Scale
- 8 oz spaghetti or noodles
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey or sugar
- 1 garlic clove, minced
- 1 teaspoon grated ginger
- 2 green onions, sliced
- Sesame seeds for garnish
- Optional: vegetables like bell peppers, carrots, or cucumbers
Instructions
- Cook the spaghetti or noodles according to the package instructions. Drain and set aside, allowing them to cool slightly to prevent sticking.
- In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, minced garlic, and grated ginger until the mixture is well combined.
- In a large bowl, combine the cooked noodles and the sauce. Toss well to coat each strand of noodle with the flavorful sauce.
- Add the sliced green onions and any optional vegetables. Toss again to ensure everything is well mixed. Serve topped with sesame seeds for a delightful crunch!
Notes
Adjust the sweetness by adding more or less honey depending on your taste preference. To prevent sticking, rinse the noodles under cold water after draining.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg