Description
A creamy and bright avocado chicken salad packed with fresh textures and flavors, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, diced
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
- Optional: cilantro for garnish
Instructions
- In a large bowl, combine the shredded chicken, diced avocado, red onion, and celery.
- Pour the lime juice over the mixture and season with salt and pepper to taste.
- Gently toss until everything is combined. Optionally, garnish with fresh cilantro before serving.
- Serve on its own, on a bed of greens, or in a sandwich.
Notes
Best eaten the same day to preserve avocado texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1.5g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3.5g
- Protein: 16g
- Cholesterol: 50mg