Bacon Brie Crescent Wreath is a delightful dish that tantalizes your taste buds and offers a feast for the eyes. This perfect blend of flaky crescent dough, creamy brie cheese, and crispy bacon makes it an ideal appetizer for holiday gatherings, potlucks, or cozy family dinners. With its warm, golden-brown exterior and rich fillings, this wreath is sure to become a favorite.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Servings: 6-8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 220
- Protein: 8 grams
- Carbohydrates: 18 grams
- Fat: 14 grams
- Fiber: 0.5 grams
- Sugar: 1 gram
- Sodium: 450 mg
Why Make This Bacon Brie Crescent Wreath
There are countless reasons to whip up this delicious Bacon Brie Crescent Wreath. First and foremost, it’s incredibly simple and quick to prepare, making it a go-to recipe for unexpected guests or last-minute gatherings. The star ingredients—brie and bacon—bring a wonderful combination of rich, creamy, and savory flavors. It’s not just about taste; the beautiful, wreath shape adds a festive touch to your table, making it an eye-catching centerpiece. Plus, it’s customizable! You can easily tweak the ingredients according to your preferences or what you have on hand.
How to Make Bacon Brie Crescent Wreath
Ingredients:
- 1 package crescent roll dough
- 8 ounces brie cheese
- 6 slices cooked bacon, crumbled
- 1 egg, beaten (for egg wash)
- Fresh herbs (like rosemary or thyme) for garnish
Directions:
Step 1: Preparation
Preheat the oven to 375°F (190°C). This ensures your wreath bakes evenly and reaches that beautiful golden brown color.
Step 2: Arranging the Dough
Unroll the crescent roll dough and separate it into triangles. Lay the brie cheese in the center of a baking sheet and arrange the crescent triangles around it, overlapping the edges to form a lovely wreath shape around the cheese.
Step 3: Adding Flavor
Sprinkle the crumbled bacon generously over the brie. This delightful addition will bring a crunchy texture and a savory flavor that pairs perfectly with the creamy cheese.
Step 4: Baking
Brush the crescent dough with the beaten egg to give it a shiny, golden finish. Bake for 15-20 minutes or until the crescent dough is golden brown, filling your kitchen with an irresistible aroma.
Step 5: Finishing
Remove the wreath from the oven and garnish with fresh herbs before serving. This final touch not only adds color but also enhances the aroma and flavor of the dish.
How to Serve Bacon Brie Crescent Wreath
Serve your Bacon Brie Crescent Wreath warm from the oven. It pairs beautifully with a selection of crackers, fresh fruit, or a light salad for a complete meal. This dish also works great as a shareable appetizer during holiday parties or gatherings. You can even drizzle a little honey over the top for an extra touch of sweetness!
How to Store Bacon Brie Crescent Wreath
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) until warmed through. This will help maintain the flaky texture of the crescent rolls.
Expert Tips for Perfect Bacon Brie Crescent Wreath
- Use room-temperature brie: This will make it easier to slice and allows it to melt beautifully.
- Crescent roll variations: Feel free to experiment with other dough types, such as puff pastry or even biscuit dough, for different textures.
- Bacon alternatives: If you prefer, you can substitute bacon with cooked sausage, vegetarian bacon, or even sautéed mushrooms for a meatless version.
- Add spices: Sprinkle some garlic powder or crushed red pepper flakes for an extra kick of flavor.
- Don’t skip the egg wash: Brushing the dough with egg wash is crucial for achieving that irresistible golden color.
Delicious Variations
- Herbed Cream Cheese: Swap out brie for herbed cream cheese for a tangier flavor.
- Apple Slices: Add slices of apple or pear under the bacon for a hint of sweetness.
- Spinach and Cheese: Incorporate sautéed spinach for a nutritional boost and vibrant color.
Frequently Asked Questions
- Can I make this wreath ahead of time?
Yes! You can prepare the wreath up to the baking step and refrigerate it. When you’re ready, pop it in the oven straight from the fridge, adding an extra few minutes to the bake time. - What other cheeses can I use?
Besides brie, you can try camembert for a similar but distinct flavor or cheddar for a sharper taste. - Is it okay to use store-bought bacon bits?
While homemade bacon provides the best flavor, store-bought bacon bits can work in a pinch. - Can I freeze the wreath?
Yes, you can freeze the unbaked wreath. Wrap it tightly in plastic wrap and foil, and it can last up to a month. Thaw it in the fridge before baking. - How can I make it gluten-free?
Look for gluten-free crescent roll dough options available in stores or online.
Conclusion
The Bacon Brie Crescent Wreath is more than just a dish; it’s an experience that combines comfort food with festive flair. Easy to prepare and delightful to serve, it’s perfect for any gathering or a cozy night in. With its rich flavors and comforting textures, this recipe is sure to impress your family and friends. So, roll up your sleeves and give it a try—you’ll be glad you did!
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Bacon Brie Crescent Wreath
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Diet: Omnivore
Description
A delightful blend of flaky crescent dough, creamy brie cheese, and crispy bacon, perfect for holiday gatherings or cozy family dinners.
Ingredients
- 1 package crescent roll dough
- 8 ounces brie cheese
- 6 slices cooked bacon, crumbled
- 1 egg, beaten (for egg wash)
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles. Lay the brie cheese in the center of a baking sheet and arrange the crescent triangles around it, overlapping the edges to form a wreath shape around the cheese.
- Sprinkle the crumbled bacon generously over the brie.
- Brush the crescent dough with the beaten egg and bake for 15-20 minutes until golden brown.
- Remove from the oven and garnish with fresh herbs before serving.
Notes
Serve warm with crackers, fresh fruit, or a light salad. Optionally drizzle with honey for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 50mg
