BreakFast

Baked Apple Donuts with Glaze

Baked Apple Donuts with Glaze are a delightful treat that brings the warm, comforting flavors of fall right to your kitchen. Soft, fluffy, and subtly spiced, these donuts are perfect for breakfast or as an afternoon snack. Topped with a sweet glaze, they are not only delicious but also easy to make, turning your kitchen into a cozy haven filled with the inviting aroma of baked apples and cinnamon.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 donuts
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 2g
Carbohydrates: 24g
Fat: 6g
Fiber: 1g
Sugar: 10g
Sodium: 150mg

Why Make This Baked Apple Donuts with Glaze

There are countless reasons to whip up a batch of Baked Apple Donuts with Glaze. First and foremost, these donuts are baked, not fried, making them a somewhat healthier indulgence. The use of applesauce not only adds moisture but also acts as a natural sweetener, allowing you to enjoy all the flavor without excessive sugar. They are perfect for cozy family breakfasts, festive gatherings, or whenever you crave a sweet treat that feels like a warm hug.

How to Make Baked Apple Donuts with Glaze

Follow these easy steps to create your own batch of delightful Baked Apple Donuts with Glaze.

Ingredients:

1 cup applesauce
1/2 cup sugar
1/4 cup brown sugar
1/4 cup vegetable oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup powdered sugar (for glaze)
1 tablespoon milk (for glaze)
1/2 teaspoon vanilla extract (for glaze)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a donut pan.
Step 2: Mixing Wet Ingredients

In a bowl, mix together the applesauce, sugar, brown sugar, and vegetable oil until well combined.
Step 3: Mixing Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Step 4: Combining Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can affect the texture of your donuts.
Step 5: Baking

Fill the donut pan with the batter and bake for 12-15 minutes or until a toothpick comes out clean when inserted into a donut.
Step 6: Cooling

Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 7: Making the Glaze

For the glaze, mix the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency of the glaze with more milk or powdered sugar as needed.
Step 8: Glazing the Donuts

Dip the cooled donuts in the glaze, allowing the excess to drip off. Let them set before serving.

How to Serve Baked Apple Donuts with Glaze

These donuts make a fantastic standalone treat, but they can also be served alongside a hot beverage like coffee or tea. Add a sprinkle of extra cinnamon or some finely chopped nuts on top of the glaze for an additional flavor boost. They’re perfect for brunch gatherings or as a sweet addition to any fall get-together.

How to Store Baked Apple Donuts with Glaze

To keep your Baked Apple Donuts fresh, store them in an airtight container at room temperature for up to 3 days. If you wish to extend their shelf life, you can refrigerate them for about a week. To enjoy later, simply warm them up in the microwave for a few seconds.

Expert Tips for Perfect Baked Apple Donuts with Glaze

Quality of Applesauce: Use unsweetened applesauce to control the sugar content and let the spices shine through.
Donut Pan: Ensure your donut pan is well-greased to prevent sticking.
Variations: Feel free to add nuts or chocolate chips into the batter for additional crunch or richness.
Adjust Spices: Customize the spice levels to your preference by adding more cinnamon or nutmeg.
Glaze Options: Experiment with different flavors in your glaze, like adding maple syrup or almond extract for a unique twist.

Delicious Variations

Chocolate Apple Donuts: Add cocoa powder to the dry ingredients for a chocolaty twist.
Maple Glaze: Replace the milk in the glaze with maple syrup for a delicious maple flavor.
Apple Cinnamon Strudel: Top with crushed cinnamon streusel before baking for an extra crunchy topping.

Frequently Asked Questions

Can I use a different type of applesauce?
Yes, feel free to use flavored applesauce, such as cinnamon or mixed berry, to add unique tastes to your donuts.
Can I freeze Baked Apple Donuts?
Absolutely! Freeze unglazed donuts in a single layer on a baking sheet, then transfer them to a freezer bag for up to 3 months. When ready to eat, thaw and glaze before serving.
What can I substitute for vegetable oil?
You can use melted coconut oil, canola oil, or even applesauce to reduce fat further.
Do I need a special pan for these donuts?
A donut pan is recommended for the best shape, but if you don’t have one, you can use a muffin tin to create apple muffins instead!
How do I know when my donuts are done baking?
Insert a toothpick into the center of a donut; if it comes out clean or with just a few crumbs, they’re done!

Conclusion

Baked Apple Donuts with Glaze are a simple yet scrumptious way to enjoy the flavors of autumn any time of year. With their moist texture and delightful glaze, they are sure to become a favorite in your household. So gather your ingredients and bake a batch today—you won’t regret it! Enjoy the process, savor the scent, and dig into these tasty treats!