Snacks

Baked Cranberry Brie Bites

Name: Baked Cranberry Brie Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 sheet of puff pastry; 8 ounces of brie cheese; 1 cup of cranberry sauce; Fresh rosemary or thyme (for garnish); Egg wash (1 egg beaten with a tablespoon of water)

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A delightful blend of buttery pastry, creamy brie, and tart cranberry sauce, Baked Cranberry Brie Bites are the perfect crowd-pleasing appetizer. Whether you’re hosting a festive gathering or simply enjoying a cozy night at home, these bites combine sweet and savory flavors into a bite-sized treat that’s impossible to resist. Not only are they delicious, but they’re also simple to make, allowing you to wow your guests without spending hours in the kitchen.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 bites
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 4 grams
Carbohydrates: 12 grams
Fat: 10 grams
Fiber: 0 grams
Sugar: 3 grams
Sodium: 200 mg

Why Make This Baked Cranberry Brie Bites

These Baked Cranberry Brie Bites are not just tasty but also incredibly versatile. They make for a great appetizer during the holiday season or a wonderful snack for game day. The combination of crispy puff pastry with the gooey brie cheese and sweet cranberry sauce creates a satisfying contrast of textures and flavors. The hint of rosemary or thyme adds an aromatic element, making each bite a gourmet experience. Plus, they are super quick to prepare, meaning you can whip them up whenever the craving strikes.

How to Make Baked Cranberry Brie Bites

Creating these delicious bites is a breeze! Here’s a step-by-step guide to help you prepare your very own Baked Cranberry Brie Bites that will impress everyone.

Ingredients:

1 sheet of puff pastry
8 ounces of brie cheese
1 cup of cranberry sauce
Fresh rosemary or thyme (for garnish)
Egg wash (1 egg beaten with a tablespoon of water)

Directions:

Step 1: Preheating the Oven

Preheat the oven to 375°F (190°C). This ensures a perfectly golden and crispy pastry as it bakes.
Step 2: Preparing the Puff Pastry

Roll out the puff pastry on a lightly floured surface and cut it into 3-inch squares. This size works well for putting together each bite.
Step 3: Assembling the Bites

Place a small piece of brie cheese in the center of each square. Follow this with a spoonful of cranberry sauce on top of the cheese.
Step 4: Folding and Sealing

Fold the corners of the pastry over the filling to create a pouch and seal it tightly. Ensure the edges are well-pressed together to prevent any filling from leaking out during baking.
Step 5: Egg Washing

Brush the tops of each pastry pouch with the egg wash. This creates a beautiful, shiny finish once baked.
Step 6: Baking

Place the bites on a lined baking sheet and bake for 15-20 minutes or until they are golden brown. Enjoy the mouthwatering aroma filling your kitchen.
Step 7: Garnishing

Once out of the oven, garnish with fresh rosemary or thyme to enhance both flavor and presentation.

How to Serve Baked Cranberry Brie Bites

Serve these bites warm straight out of the oven. They pair beautifully with a glass of white wine or sparkling beverage. For a more festive touch, serve them on a charcuterie board alongside nuts, fruits, and crackers. Your guests will love the blend of flavors and textures.

How to Store Baked Cranberry Brie Bites

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes until warmed through to regain their crispy texture.

Expert Tips for Perfect Baked Cranberry Brie Bites

Make sure the puff pastry is cold before using it; this will help achieve a flakier texture.
Experiment with different flavors by using different types of cheese, like goat cheese or cheddar, or adding a dash of spice, like cinnamon or nutmeg, to the cranberry filling.
If time allows, let the assembled bites rest in the fridge for about 30 minutes before baking for an extra flaky crust.

Delicious Variations

Apple and Brie: Swap out the cranberry sauce for a sweet apple compote for a delicious autumn twist.
Savory Herb: Add chopped fresh herbs like sage or parsley to the cranberry sauce for an extra layer of flavor.
Nutty Touch: Sprinkle some chopped pecans or walnuts inside before sealing for a crunchy surprise.

Frequently Asked Questions

Can I make these ahead of time?
Yes! You can prepare and assemble the bites ahead of time, then freeze them. Bake straight from the freezer, adding a few extra minutes to your baking time.
Can I use cheese other than brie?
Absolutely! While brie is a classic choice for its creamy texture, feel free to experiment with other soft cheeses like Camembert or even blue cheese for a bolder flavor.
What can I use if I don’t have puff pastry?
You can use phyllo dough or even biscuits in a pinch. Just adjust the baking time as necessary for different doughs.
Can I freeze leftovers?
Yes! Allow the baked bites to cool completely, then freeze them in an airtight container. They can last in the freezer for up to a month.
What’s the best way to reheat these bites?
Reheat in the oven at 350°F to retain the crispness of the pastry. Microwaving may make them soggy.

Conclusion

Baked Cranberry Brie Bites are a fantastic choice for any gathering, offering a delightful combination of flavors that guests will love. Easy to prepare and delicious to eat, these bites are sure to become a favorite in your recipe repertoire. The next time you’re in need of a quick appetizer or a tasty treat to share, remember this recipe. Grab your ingredients, gather your friends, and enjoy the delightful experience of making and sharing these irresistible bites!