Description
A delightful blend of buttery pastry, creamy brie, and tart cranberry sauce, perfect for festive gatherings or cozy nights at home.
Ingredients
Scale
- 1 sheet of puff pastry
- 8 ounces of brie cheese
- 1 cup of cranberry sauce
- Fresh rosemary or thyme (for garnish)
- Egg wash (1 egg beaten with a tablespoon of water)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut it into 3-inch squares.
- Place a small piece of brie cheese in the center of each square and spoon cranberry sauce on top.
- Fold the corners of the pastry over the filling and seal tightly.
- Brush the tops with egg wash.
- Place bites on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Garnish with fresh rosemary or thyme before serving.
Notes
Make sure the puff pastry is cold for a flakier texture. You can experiment with different cheeses and flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg