Description
A delightful dish that combines the tenderness of chicken with the rich creaminess of Greek yogurt, perfect for busy weeknights or family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the Greek yogurt, olive oil, minced garlic, lemon juice, dried oregano, salt, black pepper, and paprika until well combined.
- Coat the chicken breasts in the yogurt mixture, covering them completely.
- Place the coated chicken in a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Garnish with fresh parsley before serving.
Notes
For enhanced flavor, marinate the chicken longer. Adjust spices to your taste. Use a meat thermometer to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg