Description
A delightful and wholesome baked oatmeal dish that transforms breakfast into a cozy experience.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk or non-dairy alternative
- 1/2 cup brown sugar or maple syrup
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts or dried fruits (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix rolled oats, milk (or non-dairy alternative), brown sugar (or maple syrup), salt, and baking powder until well combined. In another bowl, whisk together the eggs, vanilla extract, and cinnamon until fluffy.
- Pour the egg mixture into the oat mixture and stir gently until combined. If adding nuts or dried fruit, fold them in delicately.
- Pour the combined mixture into a greased baking dish and spread out evenly. Bake for 25-30 minutes, or until the top is golden brown and set. Let cool slightly before serving.
Notes
Baked oatmeal can be stored in the refrigerator for up to 5 days. Reheat individual portions in the microwave, adding a splash of milk for extra moisture if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg