Description
A cozy, family-friendly casserole that blends tender chicken, fluffy baked potatoes, and bright broccoli with creamy sour cream and sharp cheddar.
Ingredients
Scale
- 4 baked potatoes, peeled and diced
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup cheddar cheese, shredded
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Peel and dice the baked potatoes into bite-sized pieces. Steam the broccoli until bright green and slightly tender. Shred the cooked chicken and cheddar cheese if not pre-shredded.
- In a large bowl, combine the diced baked potatoes, shredded chicken, steamed broccoli, shredded cheddar, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix gently until evenly coated.
- Transfer the mixture to a greased baking dish, spreading it into an even layer. Bake for 25–30 minutes, until heated through and bubbly with melted cheese on top.
- Remove from the oven and let cool for a few minutes before serving. Taste and adjust seasoning if needed.
Notes
For a crunchy topping, sprinkle breadcrumbs mixed with melted butter over the casserole for the last 10 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3.5g
- Protein: 25g
- Cholesterol: 75mg