Description
Enjoy the creamy, sweet flavors of banana cream pie in a healthy breakfast with these easy overnight oats, perfect for making ahead!
Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana, mashed
- 1 cup almond milk (or any milk of choice)
- 1/2 cup Greek yogurt (optional)
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup (optional)
- Sliced bananas and crushed graham crackers for topping
Instructions
- Peel and mash the ripe banana in a bowl until mostly smooth. Prepare oats, milk, yogurt, chia seeds, vanilla, and sweetener.
- In a mixing bowl, combine rolled oats, mashed banana, almond milk, Greek yogurt, chia seeds, vanilla extract, and sweetener. Stir until well combined.
- Transfer the mixture into a jar or container with a lid. Refrigerate overnight (or for at least 4 hours) to allow the oats to soak and thicken.
- In the morning, stir and add more almond milk as needed. Top with sliced bananas and crushed graham crackers before serving.
Notes
Get creative with toppings and adjust sweetness to preference. For a richer flavor, consider adding peanut butter or protein powder.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Breakfast
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 8.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8.5g
- Protein: 11g
- Cholesterol: 5mg