Description
Warm, chewy cookies made with ripe bananas, oats, and peanut butter, perfect for a quick snack or breakfast.
Ingredients
Scale
- 2 ripe bananas
- 1 cup oats
- 1/2 cup peanut butter (or any nut butter)
- 1/4 cup honey (or maple syrup)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional: chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mash the ripe bananas in a bowl until smooth. Add oats, peanut butter, honey, vanilla, cinnamon, and salt. Mix until combined.
- Spoon the mixture onto the prepared baking sheet, flattening each mound slightly. Bake for 10–12 minutes until edges are golden.
- Let cookies cool for a few minutes before transferring to a wire rack to cool completely.
Notes
For a firmer cookie, you can add one egg or ground flax mixed with water.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg