Description
Satisfying homemade beef burritos filled with seasoned ground beef, black beans, and melted cheese, all wrapped in a soft tortilla.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained
- 1 cup cooked rice
- 1 cup shredded cheese
- 1/2 cup salsa
- 4 large flour tortillas
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it up with a spatula. Drain excess fat.
- Add drained black beans, cooked rice, cumin, chili powder, salsa, salt, and pepper to the skillet. Mix thoroughly until heated through.
- Warm tortillas in the microwave or on a skillet to make them pliable.
- Assemble burritos by placing a portion of the beef mixture on each tortilla, adding cheese, and rolling tightly. Serve with extra salsa on the side.
Notes
Enjoy with guacamole, fresh salsa, or sour cream. Can be stored in the refrigerator for up to 3 days or frozen for 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg