Description
A quick and satisfying stir fry featuring tender beef sirloin and colorful fresh vegetables in a savory soy-oyster sauce.
Ingredients
Scale
- 1 pound beef sirloin, sliced thinly
- 2 cups mixed fresh vegetables (such as bell peppers, broccoli, and carrots)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Pat the beef dry and slice it thin across the grain. Mince the garlic and ginger. Trim and cut the vegetables into bite-size pieces so they cook evenly. Have the soy sauce and oyster sauce measured and ready.
- Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the sliced beef in a single layer and stir-fry for about 3–4 minutes until browned on the edges. Remove the beef to a plate so it rests while you cook the vegetables.
- Add the minced garlic and ginger to the hot pan and stir-fry for about 30 seconds until fragrant. Add the mixed vegetables and stir-fry for another 3–4 minutes until they are tender-crisp and bright in color.
- Return the beef to the skillet. Pour in the soy sauce and oyster sauce, and toss everything together until the sauce coats the beef and vegetables and heats through, about 1–2 minutes. Season with salt and pepper to taste. Serve hot over cooked rice.
Notes
For added flavor, marinate the beef briefly in 1 tablespoon soy sauce and 1 teaspoon cornstarch for 10–15 minutes before cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 333
- Sugar: 1.5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1.5g
- Protein: 30g
- Cholesterol: 70mg