The holiday season is all about sharing joy, love, and of course, delicious food. Nothing makes a festive gathering feel more special than a rich, spiced cake that warms the heart and home. One standout dessert that fits this bill perfectly is the Best Irresistible Christmas Spice Cake with Eggnog Buttercream. This cake is a delightful twist on traditional holiday flavors and an absolute treat for all your loved ones, making it an excellent choice for Christmas celebrations.
Recipe Information
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 10
- Difficulty Level: Medium
Nutrition Information
- Calories per serving: 320
- Protein: 3g
- Carbohydrates: 45g
- Fat: 14g
- Fiber: 1g
- Sugar: 28g
- Sodium: 180mg
Why Make This Best Irresistible Christmas Spice Cake with Eggnog Buttercream
This best irresistible Christmas spice cake isn’t just a dessert—it’s an experience. The wonderful aroma of fragrant spices wafting through your kitchen will evoke warm holiday memories and anticipation. Spices like cinnamon, ginger, and nutmeg bring a cozy warmth, perfectly complemented by the luscious eggnog buttercream frosting that adds a festive flair. The cake is moist and fluffy, with an inviting texture that makes each bite melt in your mouth. It’s a dessert that not only looks beautiful but also tastes delightful, making it an ideal centerpiece for your holiday table.
How to Make Best Irresistible Christmas Spice Cake with Eggnog Buttercream
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup eggnog
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Ground nutmeg (for garnish)
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cakes will come out easily once baked.
Step 2: Mixing
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for creating a light texture in your cake. Next, beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
Step 3: Cooking
In another bowl, combine the flour, baking powder, salt, and spices (cinnamon, ginger, nutmeg, cloves). Gradually add this dry mixture to the creamed butter and sugar. Alternate adding the buttermilk as you mix, starting and ending with the flour mixture. Divide the batter evenly between your prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Step 4: Finishing
For the eggnog buttercream, beat together the softened butter, powdered sugar, eggnog, and vanilla extract until the mixture is smooth and creamy. Once the cakes are completely cool, frost the top of one cake layer, place the second layer on top, and then frost the top and sides of the cake. Garnish with a sprinkle of ground nutmeg to enhance its festive appearance. Slice and serve to enjoy the season’s flavors!
How to Serve Best Irresistible Christmas Spice Cake with Eggnog Buttercream
This cake makes for a fantastic holiday dessert that pairs wonderfully with a cup of festive tea or a glass of eggnog. Serve it alongside some freshly whipped cream for an extra indulgent touch. If you’re hosting a holiday party, consider serving it at room temperature to highlight its moist texture.
How to Store Best Irresistible Christmas Spice Cake with Eggnog Buttercream
To keep your cake fresh, store it in an airtight container in the refrigerator. It will last for up to 5 days. If you want to make it ahead of time, you can bake and frost the cake, then keep it in the fridge until you’re ready to serve.
Expert Tips for Perfect Best Irresistible Christmas Spice Cake with Eggnog Buttercream
- Always use room temperature butter and eggs for better mixing and texture.
- For an extra moist cake, do not over-mix the batter once you’ve added the dry ingredients. Mix just until combined.
- Feel free to adjust the spices according to your preference; add more cinnamon or a bit of cardamom for a unique twist.
- When frosting the cake, use a spatula to create swirls for a beautiful finish.
Delicious Variations
- Swap in different spices like allspice or cardamom to customize the flavor profile.
- For a chocolatey twist, add cocoa powder to the batter or use chocolate ganache instead of eggnog frosting.
- Try adding nuts like pecans or walnuts for a crunchy texture.
Frequently Asked Questions
-
Can I use non-dairy milk instead of buttermilk?
Yes, you can use almond milk or oat milk combined with a tablespoon of vinegar or lemon juice as a buttermilk substitute for a dairy-free version. -
Can I freeze this cake?
Absolutely! It’s best to freeze the cake without the frosting. Wrap the layers tightly in plastic wrap and store in an airtight container for up to 3 months. -
What can I substitute for eggnog?
You can use a homemade eggnog substitute or even a flavored creamer if you want to keep the richness. Just ensure that it has a similar thickness. -
How do I prevent the cake from sinking?
Ensure your baking powder is fresh and don’t open the oven door while the cake is baking to prevent it from sinking. -
Is this cake suitable for kids?
While the cake is delicious, the eggnog does contain alcohol in some recipes. You can opt for non-alcoholic eggnog to make it kid-friendly.
Conclusion
The Best Irresistible Christmas Spice Cake with Eggnog Buttercream is more than just a dessert; it’s a festive treat that brings people together during the holiday season. The warm spices combined with the creamy frosting offer a delightful taste that captures the essence of Christmas. Don’t be afraid to dig into this delightful recipe and create your own holiday memories around it—your friends and family will be asking for seconds! So roll up your sleeves, preheat that oven, and get ready for a festive baking adventure!
Print
Best Irresistible Christmas Spice Cake with Eggnog Buttercream
- Total Time: 60 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A delightful twist on traditional holiday flavors, this rich and spiced Christmas cake with eggnog buttercream is a must-have for festive celebrations.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup eggnog
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Ground nutmeg (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, combine flour, baking powder, salt, and spices. Gradually add to the creamed mixture, alternating with buttermilk, starting and ending with flour. Divide batter evenly between pans and bake for 25-30 minutes.
- For the eggnog buttercream, beat together softened butter, powdered sugar, eggnog, and vanilla extract until smooth. Once cakes are cool, frost as desired and garnish with ground nutmeg.
Notes
Store in an airtight container in the refrigerator for up to 5 days. For freezing, wrap layers tightly in plastic and store for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
