Description
A creamy, savory bowl of comfort with chicken, rice, and ranch seasoning, perfect for weeknight meals.
Ingredients
Scale
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup rice
- 1 packet ranch seasoning
- 8 oz cream cheese
- 1 cup corn, frozen or canned
- 1 cup green onions, chopped
- 1/2 cup cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Prepare all ingredients, shredding the chicken and chopping the green onions. Bring 4 cups of chicken broth to a boil in a large pot.
- Add 1 cup rice and 1 packet ranch seasoning to the boiling broth. Stir to combine and follow rice package instructions for cooking time.
- When the rice is tender, stir in 2 cups shredded chicken, 1 cup corn, and 8 oz cream cheese. Let the soup simmer for about 10 minutes.
- Turn off the heat, then stir in 1 cup chopped green onions and 1/2 cup shredded cheddar cheese until melted. Season with salt and pepper.
Notes
Serve hot with extra cheddar and chopped green onions. Ideal for a cozy dinner or potluck.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg