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Delicious cucumber tomato avocado salad in a bowl

The Best Cucumber Tomato Avocado Salad


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  • Author: alicia
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and vibrant salad featuring crisp cucumbers, juicy tomatoes, and creamy avocado, perfect for any occasion.


Ingredients

Scale
  • 2 cups diced cucumbers
  • 2 cups diced tomatoes
  • 1 ripe avocado, diced
  • 1/2 cup chopped red onion
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large bowl, combine the diced cucumbers, tomatoes, avocado, and chopped red onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad mixture and toss gently.
  4. Garnish with fresh parsley and serve immediately.

Notes

Store any leftovers in an airtight container in the refrigerator, best consumed within one day.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg
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