Description
Deliciously fluffy on the inside and crispy on the outside, these air fryer baked potatoes are a quick and easy side dish that impresses with every bite.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional toppings: butter, sour cream, chives, cheese
Instructions
- Preheat the air fryer to 400°F (200°C). Scrub the potatoes under running water to remove any dirt, and pat them dry with a clean towel.
- Prick the potatoes a few times with a fork, then rub them with olive oil, ensuring an even coating. Sprinkle generously with salt and pepper.
- Place the seasoned potatoes in the air fryer basket in a single layer. Cook them at 400°F (200°C) for 35-40 minutes, turning them halfway through.
- Remove the potatoes from the air fryer and let them cool slightly. Serve with your choice of toppings.
Notes
Experiment with different oils and seasonings for varied flavors. Ensure the potatoes are not overcrowded in the air fryer for even cooking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg