Description
Rich, chocolatey brownies with a dense, moist crumb, perfect for a low-carb treat.
Ingredients
Scale
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup erythritol or another keto-friendly sweetener
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
- In a large bowl, combine the almond flour, cocoa powder, erythritol, salt, and baking powder; whisk until even.
- In another bowl, whisk the melted butter, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined, gently folding in chocolate chips if desired.
- Pour the batter into the prepared baking dish and bake for 20–25 minutes until a toothpick comes out mostly clean.
- Let cool completely in the pan before cutting into 9 squares.
Notes
For a more intense chocolate flavor, use Dutch-processed cocoa powder and add a pinch more salt.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 square
- Calories: 152
- Sugar: 1g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg