Hummus is a delicious and creamy dip that brings people together with its rich flavors and satisfying texture. Making it at home means you can customize it to your liking while ensuring it’s fresh and healthy. This Best Homemade Hummus is an easy recipe that packs a punch of nutrition and taste—perfect for snacking, spreading on sandwiches, or serving at gatherings.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 6g
- Carbohydrates: 12g
- Fat: 12g
- Fiber: 3g
- Sugar: 1g
- Sodium: 220mg
Why Make This Best Homemade Hummus
This Best Homemade Hummus recipe shines for its simplicity and versatility. By using just a few ingredients, you can create a smooth and creamy dip that bursts with flavor. With the right balance of garlic and lemon, this hummus is both refreshing and satisfying. Plus, it’s an excellent source of plant-based protein and fiber, making it a nutritious addition to any meal or snack. Homemade hummus is fresher than store-bought versions, and you can adjust the ingredients to match your preferences—how’s that for a win-win?
How to Make Best Homemade Hummus
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- Salt to taste
- Water as needed
- Paprika and parsley for garnish (optional)
Directions:
-
Step 1: Preparation
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. This is the base of your creamy hummus.
-
Step 2: Mixing
Blend the mixture until it becomes smooth. If the hummus is too thick, add water a little at a time until you reach your desired consistency. The goal is a silky-smooth texture that’s easy to scoop.
-
Step 3: Taste Testing
Taste your hummus and adjust the seasoning if necessary. You may want to add more lemon juice for acidity or salt for flavor, depending on your preference.
-
Step 4: Finishing
Serve the hummus in a bowl, drizzled with a bit of olive oil. For an extra touch, sprinkle with paprika and chopped parsley for color and presentation.
How to Serve Best Homemade Hummus
Best Homemade Hummus is incredibly versatile! Serve it as a dip with fresh veggies like carrot sticks, cucumbers, and bell peppers. It pairs beautifully with pita bread or crackers, making it an ideal appetizer for parties. You can also use it as a spread on sandwiches or wraps, adding a delicious creaminess and flavor boost to your meals.
How to Store Best Homemade Hummus
Store your hummus in an airtight container in the refrigerator for up to one week. If you notice it thickening over time, simply stir in a little water to bring back its creamy consistency. For longer storage, hummus can be frozen for up to three months. Make sure to leave some space in the container, as it may expand when frozen.
Expert Tips for Perfect Best Homemade Hummus
- For an ultra-smooth texture, consider peeling the chickpeas before blending. This extra step takes a bit more time but can yield an even creamier hummus.
- Adjust the amount of garlic to suit your palate. If you’re garlic-sensitive, start with less and add more as needed.
- Use fresh lemon juice for the best flavor. Bottled lemon juice lacks the vibrant zing you want.
- Experiment with spices! A pinch of smoked paprika or cayenne can add a lovely kick.
Delicious Variations
- Roasted Red Pepper Hummus: Blend in roasted red peppers for a sweeter flavor and vibrant color.
- Herbed Hummus: Add fresh herbs like basil or cilantro for a refreshing twist.
- Spicy Hummus: Incorporate a teaspoon of sriracha or crushed red pepper to make it spicy.
- Olive Tapenade Hummus: Mix in some olive tapenade for a Mediterranean flair.
Frequently Asked Questions
-
Can I use dried chickpeas instead of canned?
Yes, you can use dried chickpeas! Just soak them overnight and cook them until tender, then proceed with the same recipe. -
What if my hummus is too thick?
Simply add more water, a tablespoon at a time, and blend until you reach your desired consistency. -
Can I make hummus without tahini?
You can make hummus without tahini, but it may lack the creamy texture and nutty flavor. Instead, try using Greek yogurt or a nut butter as a substitute. -
How do I know if my hummus needs more flavor?
Taste it! Hummus should be balanced in flavor, with a good tang from the lemon and a bit of creaminess from the tahini. Don’t hesitate to adjust seasoning. -
Is hummus vegan?
Yes, hummus is a plant-based dip, making it vegan-friendly and suitable for a variety of dietary preferences.
Conclusion
Homemade hummus is not only easy to prepare but also deliciously versatile and nutritious. With this Best Homemade Hummus recipe, you can impress your friends and family while enjoying the satisfaction of making a healthy snack from scratch. So go ahead, gather your ingredients, and whip up a batch today. You won’t be disappointed!
Print
Best Homemade Hummus
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This Best Homemade Hummus is an easy recipe that packs a punch of nutrition and taste—perfect for snacking, spreading on sandwiches, or serving at gatherings.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- Salt to taste
- Water as needed
- Paprika and parsley for garnish (optional)
Instructions
- In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt.
- Blend the mixture until it becomes smooth. If the hummus is too thick, add water gradually until you reach your desired consistency.
- Taste your hummus and adjust the seasoning if necessary.
- Serve the hummus in a bowl, drizzled with a bit of olive oil and sprinkle with paprika and chopped parsley.
Notes
For an ultra-smooth texture, consider peeling the chickpeas before blending. Use fresh lemon juice for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
