Description
A rich, creamy crock pot hot cocoa that fills your kitchen with the warm scent of chocolate and vanilla, perfect for cold nights and holiday gatherings.
Ingredients
Scale
- 6 cups milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream (for topping)
- Marshmallows (for topping)
Instructions
- In a crock pot, combine the milk, heavy cream, chocolate chips, cocoa powder, sugar, vanilla extract, and salt.
- Stir the mixture until the chocolate chips are mostly melted.
- Cover and cook on low for about 2 hours, stirring occasionally.
- Once heated through and well combined, serve hot, topped with whipped cream and marshmallows.
Notes
Use whole milk and heavy cream for creaminess; stir regularly to prevent skin from forming. Experiment with spices for added flavor.
- Prep Time: 10
- Cook Time: 120
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 24g
- Sodium: 110mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg