Description
A creamy, layered dessert that combines smooth vanilla pudding, whipped cream, sweet bananas, crunchy Biscoff cookies, and rich caramel.
Ingredients
Scale
- 2 cups vanilla pudding
- 1 1/2 cups heavy cream
- 1 cup Biscoff cookies, crushed
- 3 bananas, sliced
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/4 cup sugar
Instructions
- In a mixing bowl, whisk together the vanilla pudding and heavy cream until smooth, ensuring no lumps remain.
- Fold in vanilla extract and sugar, stirring gently to maintain a light texture.
- In a serving dish, layer the crushed Biscoff cookies, sliced bananas, and pudding mixture, repeating layers and ending with pudding on top.
- Drizzle caramel sauce on top and sprinkle with additional crushed Biscoff cookies. Refrigerate for at least 2 hours before serving.
Notes
Best consumed within 48–72 hours for optimal texture; assemble up to 24 hours ahead.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 36g
- Sodium: 250mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 105mg