Biscoff Fudge is a delightful dessert that bursts with flavor and texture. This treat effortlessly combines the warm, spiced notes of Biscoff cookie spread with creamy white chocolate, creating a rich and indulgent bite. It’s perfect for sharing during holidays, gatherings, or simply as a sweet afternoon snack. Plus, this recipe is incredibly simple, making it a great choice for bakers of all skill levels.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 16 squares
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 190
- Protein: 2g
- Carbohydrates: 26g
- Fat: 9g
- Fiber: 0g
- Sugar: 18g
- Sodium: 60mg
Why Make This Biscoff Fudge
This Biscoff Fudge is not just easy to make; it’s also incredibly versatile. Its creamy texture and sweet flavor make it a favorite among chocolate lovers and cookie fans alike. The silky white chocolate balanced with the spicy, caramel notes of Biscoff spread creates a delightful treat that melts in your mouth. Additionally, it’s a great canvas for creativity—you can easily customize it with different toppings or add-ins, making it suitable for any occasion!
How to Make Biscoff Fudge
Making Biscoff Fudge at home is a breeze. You will love how quickly and easily it comes together, with just a few simple steps.
Ingredients:
- 1 cup Biscoff cookie spread
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1/2 cup crushed Biscoff cookies for topping
Directions:
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Step 1: Preparation
In a saucepan over low heat, combine the Biscoff cookie spread and sweetened condensed milk, stirring until smooth. This creates a creamy base packed with flavor.
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Step 2: Mixing
Add the white chocolate chips to the mixture. Stir continuously until the chocolate is completely melted and well combined. The mixture should be thick and glossy.
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Step 3: Pouring
Pour the rich fudge mixture into a lined 8×8 inch baking dish. Use a spatula to spread it evenly, ensuring a uniform thickness for even cutting later.
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Step 4: Finishing
Sprinkle the crushed Biscoff cookies generously on top of the fudge. This adds a delightful crunch and extra flavor. Refrigerate for at least 2 hours until set. Once firm, cut into squares and serve to enjoy.
How to Serve Biscoff Fudge
Biscoff Fudge makes for a fantastic dessert centerpiece at any gathering. Serve each square on a pretty plate and consider drizzling a bit of melted Biscoff spread on top for an extra indulgent touch! It pairs wonderfully with a cup of coffee or tea as an afternoon treat.
How to Store Biscoff Fudge
To keep your Biscoff Fudge fresh, store it in an airtight container in the refrigerator. It can last for up to two weeks, but we bet it will disappear much sooner than that! For longer storage, you can freeze the fudge for up to three months. Just make sure to wrap it well to prevent freezer burn.
Expert Tips for Perfect Biscoff Fudge
- Quality Ingredients: Use high-quality white chocolate chips for the best flavor and texture.
- Room Temperature: Let your ingredients come to room temperature before starting for a smoother mix.
- Layered Fudge: For a richer experience, layer different kinds of fudge in the same dish, such as chocolate fudge beneath the Biscoff layer.
- Topping Innovations: Feel free to add other toppings like mini marshmallows, nuts, or even different cookies for added texture and flavor.
Delicious Variations
- Peanut Butter Twist: Swap out Biscoff spread for creamy peanut butter for a nutty fudge variant.
- Nutty Fudge: Mix in chopped nuts like almonds or walnuts for added crunch.
- Spiced Fudge: Add a pinch of cinnamon or nutmeg to the mixture for a seasonal twist.
Frequently Asked Questions
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Can I use other nut spreads instead of Biscoff?
Absolutely! You can substitute Biscoff with peanut butter, almond butter, or any nut spread of your choice. -
Is there a vegan option for this recipe?
Yes, you can use vegan white chocolate and dairy-free condensed milk to make this recipe vegan. -
Why did my fudge not set?
If your fudge didn’t set properly, it may need more chilling time. Ensure it is refrigerated for at least 2 hours or until firm. -
How can I tell if it’s ready to cut?
The fudge should be firm to the touch and have a slight bounce when pressed lightly. -
Can I double this recipe?
Yes, you can double the recipe; just make sure to use a larger pan and watch the time as it might vary slightly.
Conclusion
Biscoff Fudge is the perfect treat to satisfy your sweet cravings. Its easy preparation and irresistible flavor make it an essential recipe to keep in your baking repertoire. Whether for a holiday dessert table or a weeknight treat, this fudge will impress family and friends alike. So, gather your ingredients and whip up a batch—you won’t regret it! Enjoy your sweet creation!
Print
Biscoff Fudge
- Total Time: 25 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
A delightful dessert combining Biscoff cookie spread and creamy white chocolate for a rich treat.
Ingredients
- 1 cup Biscoff cookie spread
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1/2 cup crushed Biscoff cookies for topping
Instructions
- In a saucepan over low heat, combine the Biscoff cookie spread and sweetened condensed milk, stirring until smooth.
- Add the white chocolate chips and stir until completely melted and well combined.
- Pour the mixture into a lined 8×8 inch baking dish and spread evenly.
- Sprinkle the crushed Biscoff cookies on top and refrigerate for at least 2 hours until set. Cut into squares and serve.
Notes
Store in an airtight container in the refrigerator for up to two weeks. Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
