Biscuits and Gravy Casserole is a delightful dish that brings the beloved flavors of a classic breakfast into a hearty, comforting casserole. Perfect for family gatherings or a special brunch, this dish layers fluffy biscuits with savory sausage, creamy eggs, and melted cheese, all baked to golden perfection. It’s a delightful meal that will make your kitchen smell amazing and your taste buds dance!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 450
- Protein: 22g
- Carbohydrates: 30g
- Fat: 30g
- Fiber: 1g
- Sugar: 2g
- Sodium: 750mg
Why Make This Biscuits and Gravy Casserole
This Biscuits and Gravy Casserole offers an easy way to enjoy all the comforting flavors of biscuits and gravy in a convenient format. Not only is it simple to prepare, but it also allows you to feed a group of hungry guests without spending hours in the kitchen. The combination of rich sausage and creamy cheese makes each bite indulgent, while the fluffy biscuits provide the perfect base. It’s a great choice for brunches, holiday breakfasts, or a cozy weekend meal.
How to Make Biscuits and Gravy Casserole
Creating this Biscuits and Gravy Casserole is straightforward, even for novice cooks. Just follow these steps for a delicious result!
Ingredients:
- 1 package biscuits (homestyle or flaky)
- 1 pound breakfast sausage
- 2 cups milk
- 4 eggs
- 2 cups shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). This ensures your casserole is baked evenly and turns out to be perfectly golden brown.
Step 2: Sautéing the Sausage
In a skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through, breaking it apart as it cooks. Once done, drain any excess fat to keep your casserole from being greasy.
Step 3: Mixing the Egg and Milk Mixture
In a separate bowl, whisk together the milk, eggs, salt, and pepper until everything is combined well. This mixture will add a creamy texture to your casserole.
Step 4: Assembling the Casserole
Cut the biscuits into quarters and layer them in a greased casserole dish. Next, distribute the cooked sausage evenly over the biscuits. Pour the milk and egg mixture over the entire dish, ensuring everything is well-coated. To finish, sprinkle the shredded cheese on top.
Step 5: Baking
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is set and the top is golden brown. You want that cheese to be bubbly and irresistible!
Step 6: Cooling
Once out of the oven, let the casserole cool slightly. This resting time helps set the dish further and makes serving easier.
How to Serve Biscuits and Gravy Casserole
Serve this dish warm, straight from the oven. It’s fantastic on its own but can also be enjoyed with a side of fresh fruit or a green salad for a balanced meal. You can garnish with some chopped green onions or parsley for a pop of color and flavor.
How to Store Biscuits and Gravy Casserole
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, just pop it in the microwave or the oven until warm. You can also freeze portions for up to a month; simply thaw in the refrigerator overnight before reheating.
Expert Tips for Perfect Biscuits and Gravy Casserole
- Use a high-quality breakfast sausage for the best flavor.
- Don’t skip on draining the excess fat from the sausage to keep the dish from becoming too greasy.
- Experiment with different cheeses—pepper jack could add a nice spicy kick!
- If you prefer a lighter version, swap whole milk with skim milk and use a cheese with lower fat content.
Delicious Variations
- Vegetarian Version: You can replace the sausage with sautéed vegetables like bell peppers, onions, or mushrooms.
- Spicy Twist: Add diced jalapeños or a sprinkle of cayenne pepper to the egg mixture for an extra kick.
- Herbs and Spices: Consider adding fresh herbs like thyme or oregano for added flavor.
Frequently Asked Questions
- Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it. Just bake it in the morning when you’re ready to serve. - Can I use other types of biscuits?
Absolutely! You can use any type of refrigerated biscuits, though homestyle or flaky are preferred for their texture. - What can I serve with this casserole?
This dish pairs well with fresh fruit, a light salad, or even pancakes for a brunch spread. - How can I make this casserole gluten-free?
Use gluten-free biscuits and ensure your sausage and cheese are gluten-free labeled. - Is there a way to add more vegetables?
Yes, you could incorporate cooked spinach, diced tomatoes, or zucchini along with the sausage for added nutrition.
Conclusion
Biscuits and Gravy Casserole is the ultimate comfort food, perfect for any gathering or a relaxing Sunday morning. Its combination of fluffy biscuits, savory sausage, and gooey cheese guarantees that it will become a favorite in your household. Don’t hesitate to try this recipe; it’s easy, delicious, and the perfect way to bring everyone to the table for a hearty meal. Enjoy every bite, and happy cooking!
Print
Biscuits and Gravy Casserole
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A delightful casserole combining fluffy biscuits, savory sausage, creamy eggs, and melted cheese, perfect for brunches or family gatherings.
Ingredients
- 1 package biscuits (homestyle or flaky)
- 1 pound breakfast sausage
- 2 cups milk
- 4 eggs
- 2 cups shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the breakfast sausage until browned. Drain excess fat.
- In a separate bowl, whisk together milk, eggs, salt, and pepper.
- Cut the biscuits into quarters and layer them in a greased casserole dish. Distribute cooked sausage over biscuits.
- Pour the milk and egg mixture over the biscuits and sausage, then sprinkle cheese on top.
- Bake for 25-30 minutes until set and golden brown. Let cool slightly before serving.
Notes
This casserole can be prepared ahead of time and refrigerated overnight. Pair it with fresh fruit or a green salad for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 360mg
