Description
A delicious blend of warm, melty cheese, sweet cream, and fresh blueberries, wrapped in a crispy tortilla. Perfect for quick breakfasts or weekend brunches.
Ingredients
Scale
- 8 flour tortillas
- 2 cups fresh blueberries
- 1 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup honey
- 1 teaspoon cinnamon
- Butter for frying
Instructions
- In a mixing bowl, combine cream cheese, honey, and cinnamon until smooth. Softening cream cheese beforehand can help.
- Spread an even layer of the sweet cream on half of each tortilla. Top with blueberries and then sprinkle mozzarella, ensuring not to overfill. Fold the tortilla in half.
- Heat a skillet over medium heat, add butter, and fry each quesadilla for 2–3 minutes per side until golden brown and cheese is melted. Adjust heat as necessary.
- Let cooked quesadillas sit for 1 minute, then slice into wedges and serve warm, optionally drizzled with honey or dusted with powdered sugar.
Notes
Serve warm for the best texture. Can be stored in the refrigerator for up to 2 days or frozen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 12g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2.5g
- Protein: 8g
- Cholesterol: 30mg