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Breakfast Fruit Salad


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  • Author: alicia
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A bright and colorful fruit salad featuring strawberries, blueberries, pineapple, bananas, and apple, dressed with honey and lemon juice.


Ingredients

Scale
  • 2 cups strawberries, sliced
  • 2 cups blueberries
  • 2 cups pineapple, diced
  • 2 bananas, sliced
  • 1 apple, diced
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Mint leaves for garnish

Instructions

  1. Wash all the berries and pineapple well. Pat them dry on a clean towel. Peel and slice the bananas and core and dice the apple.
  2. In a large bowl, combine all the sliced and diced fruits, gently folding them together.
  3. In a small bowl, mix honey and lemon juice until smooth.
  4. Drizzle the honey-lemon mixture over the fruits and gently toss to combine. Serve immediately, garnished with mint leaves.

Notes

Serve chilled, and consider adding yogurt, granola, or nuts for added texture. For best results, add bananas and apples right before serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Raw
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 serving
  • Calories: 217
  • Sugar: 40g
  • Sodium: 5mg
  • Fat: 0.7g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.7g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 7g
  • Protein: 2.3g
  • Cholesterol: 0mg
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