Why Make This Brookie Cookie Cake With Chocolate Buttercream
Brookie Cookie Cake With Chocolate Buttercream is a delightful dessert that not only satisfies your sweet tooth but also impresses your family and friends with its stunning layers and texture. The contrasting fluffy cookie and dense brownie create a surprising and satisfying bite, while the smooth chocolate buttercream adds a final touch of richness. Plus, it is relatively easy to make—perfect for both novice and experienced bakers. The combination of flavors and textures makes it a go-to recipe in any dessert repertoire!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 12
- Difficulty Level: Medium
Nutrition Information
- Calories per serving: Approximately 320
- Protein: 3 grams per serving
- Carbohydrates: 43 grams per serving
- Fat: 16 grams per serving
- Fiber: 1 gram per serving
- Sugar: 24 grams per serving
- Sodium: 150 mg per serving
This Brookie Cookie Cake with Chocolate Buttercream is an indulgent treat that combines the best of both worlds: the chewy goodness of cookies and the luxurious richness of brownies. Picture a soft, decadent chocolate chip cookie layer, perfectly topped with a fudgy brownie layer, all smothered in a creamy chocolate buttercream. It’s the ultimate dessert for any occasion, whether it’s a birthday celebration, a family gathering, or just a mid-week pick-me-up.
How to Make Brookie Cookie Cake With Chocolate Buttercream
Creating this heavenly Brookie Cookie Cake is simple and fun! Follow these step-by-step instructions for a cake that will surely be the star of your dessert table.
Ingredients:
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup brownie batter (from a brownie mix)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1/2 cup unsalted butter, softened
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C) and grease a 9×13 inch cake pan. This will ensure easy removal of the cake when it’s time to serve.
Step 2: Mixing
In a large mixing bowl, cream together the brown sugar, granulated sugar, and softened butter until the mixture is light and fluffy. This should take about 3-4 minutes. Then, beat in the eggs one at a time, followed by the vanilla extract, making sure everything is well-incorporated.
Step 3: Combining Ingredients
In a separate bowl, mix the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the creamed butter mixture, mixing until just combined. Finally, gently fold in the chocolate chips, adding pockets of melty goodness throughout the cookie dough.
Step 4: Layering and Baking
Pour half of the cookie dough into the prepared cake pan, spreading it evenly. Carefully spread the brownie batter over this first layer. Then, drop spoonfuls of the remaining cookie dough over the brownie layer, trying to cover as much surface as possible. Bake the cake in the preheated oven for 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
Step 5: Finishing
While the cake is cooling, prepare the chocolate buttercream. In a bowl, combine the cocoa powder, powdered sugar, milk, and softened butter. Beat until the frosting is smooth and fluffy. Once the cake is completely cool, spread the chocolate buttercream generously over the top.
How to Serve Brookie Cookie Cake With Chocolate Buttercream
Serve this delightful cake sliced into squares for easy enjoyment. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. You could also garnish each piece with chocolate shavings or sprinkles for visual appeal.
How to Store Brookie Cookie Cake With Chocolate Buttercream
To keep your Brookie Cookie Cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to three months. Just ensure it’s well-wrapped to prevent freezer burn.
Expert Tips for Perfect Brookie Cookie Cake With Chocolate Buttercream
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature to help create a smooth batter.
- Don’t Overmix: When combining the dry ingredients, mix until just combined to keep the cake light and tender.
- Check for Doneness: Start checking your cake at the 30-minute mark. Depending on your oven, baking times may vary.
- Cooling is Key: Allow the cake to cool completely before frosting to prevent the frosting from melting.
- Frosting Variations: Experiment with other flavors of frosting, such as vanilla or cream cheese frostings, for a different spin!
Delicious Variations
- Nutty Brookie: Add chopped walnuts or pecans to the brownie batter for a delightful crunch.
- White Chocolate Surprise: Mix in white chocolate chips with the cookie dough for a sweet contrast to the dark chocolate brownie.
- Fillings and Swirls: Add a layer of raspberry or caramel sauce between the cookie and brownie layers for a fruity or gooey surprise.
Frequently Asked Questions
1. Can I use a different type of sugar?
Absolutely! You can replace brown sugar with coconut sugar for a healthier option. However, keep in mind that this may alter the flavor slightly.
2. What can I substitute for butter in the frosting?
You can use margarine or even cream cheese for a different flavor profile. Just be aware that the texture may vary.
3. How do I know when my cake is baked through?
A toothpick inserted into the center should come out clean or with a few moist crumbs; this indicates that your cake is done.
4. Can I make this cake ahead of time?
Yes! You can prepare the cake a day in advance, store it tightly wrapped at room temperature, and frost it just before serving for the best results.
5. What should I do if my cake is too gooey in the middle?
If it’s undercooked, return it to the oven for an additional 5-10 minutes and keep checking for doneness. Every oven bakes differently!
Conclusion
This Brookie Cookie Cake with Chocolate Buttercream is truly a celebration of flavors and textures that can brighten up any dessert table. With its soft, gooey layers and rich chocolate frosting, it’s a treat that’s sure to impress. Whether you’re sharing it at a gathering or enjoying a slice with a cup of coffee, this cake is guaranteed to bring smiles all around. Don’t wait—grab your ingredients and start baking today!
Print
Brookie Cookie Cake with Chocolate Buttercream
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
An indulgent treat that combines chocolate chip cookies and fudgy brownies topped with creamy chocolate buttercream.
Ingredients
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup brownie batter (from a brownie mix)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1/2 cup unsalted butter, softened
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch cake pan.
- Cream together the brown sugar, granulated sugar, and softened butter until light and fluffy, about 3-4 minutes. Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, mix flour, baking soda, and salt. Gradually add to the creamed mixture until just combined. Fold in chocolate chips.
- Pour half of the cookie dough into the prepared pan. Layer with brownie batter, then drop spoonfuls of the remaining cookie dough on top. Bake for 30-35 minutes.
- For the buttercream, combine cocoa powder, powdered sugar, milk, and softened butter. Beat until smooth. Once the cake is cool, spread the frosting on top.
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
