Description
This bruschetta chicken casserole transforms classic bruschetta flavors into a warm, comforting dish with juicy chicken, sweet tomatoes, and gooey mozzarella.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cherry tomatoes, diced
- 1 cup mozzarella cheese, shredded
- 1/2 cup fresh basil, chopped
- 2 cups cooked pasta (penne or rotini)
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C). Grease a casserole dish with olive oil or nonstick spray. Prepare ingredients: dice the tomatoes and chop the basil; ensure chicken and pasta are cooked and drained.
- In a large bowl, mix the shredded chicken, diced tomatoes, shredded mozzarella (reserve a handful for topping), chopped basil, cooked pasta, balsamic vinegar, olive oil, garlic powder, salt, and pepper until evenly combined.
- Transfer the mixture to the greased casserole dish and spread evenly. Top with reserved mozzarella. Bake for 25–30 minutes until cheese is melted, bubbling, and lightly golden.
- Allow the casserole to cool slightly before serving. Garnish with fresh basil leaves for added aroma and color.
Notes
For best results, use room-temperature ingredients and drain juicy tomatoes. This dish is great for easy family dinners and reheats well.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 70mg