Buffalo Chicken Flatbread Pizza: A Game Day Favorite
Buffalo Chicken Flatbread Pizza brings together the beloved flavors of buffalo chicken wings and the convenience of a flatbread base, making it a perfect choice for game days, casual dinners, or even a fun snack. This quick and easy recipe is bursting with flavor, featuring creamy blue cheese, tangy buffalo sauce, and bubbling mozzarella, all atop a crispy flatbread. It’s simple to prepare and sure to satisfy your cravings!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 2
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 450
- Protein: 30g
- Carbohydrates: 30g
- Fat: 25g
- Fiber: 2g
- Sugar: 1g
- Sodium: 900mg
Why Make This Buffalo Chicken Flatbread Pizza
This Buffalo Chicken Flatbread Pizza is more than just a meal; it’s a celebration of flavors and textures. The spiciness of the buffalo sauce balances with the creaminess of the cheese, creating an unforgettable bite. The flatbread cooks up delightfully crispy while still being soft enough to fold over if you wish. It’s perfect for sharing at parties or enjoying during a cozy night in. Plus, it comes together in just a little over 20 minutes, making it an ideal weeknight dinner option!
How to Make Buffalo Chicken Flatbread Pizza
Ingredients:
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup blue cheese, crumbled
- 2 green onions, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions:
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Step 1: Preparation
Preheat your oven to 400°F (200°C).
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Step 2: Brushing and Preparing the Flatbread
Place the flatbread on a baking sheet and brush it lightly with olive oil. This adds a delicious flavor and helps it crisp up nicely during baking.
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Step 3: Mixing the Chicken
In a bowl, combine the shredded chicken with the buffalo sauce. Stir until the chicken is fully coated, ensuring every bite is infused with that signature spicy flavor.
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Step 4: Spreading the Chicken
Spread the buffalo chicken mixture evenly over the prepared flatbread. Make sure to cover it completely for an even flavor in every slice.
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Step 5: Adding the Cheeses
Sprinkle the shredded mozzarella and crumbled blue cheese generously on top of the chicken. The combination of the two cheeses adds richness and creaminess to the dish.
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Step 6: Baking
Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbling, and the edges of the flatbread are golden brown. The aroma will be irresistible!
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Step 7: Garnishing
Carefully remove the flatbread pizza from the oven. Top it with sliced green onions for a fresh, flavorful finish.
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Step 8: Serving
Slice the pizza into pieces and serve warm, enjoying the delicious fusion of flavors right away!
How to Serve Buffalo Chicken Flatbread Pizza
This pizza is best enjoyed fresh out of the oven, but it’s also great for casual gatherings. Serve it alongside celery sticks and carrot sticks for a classic wing accompaniment. Pair it with a cold drink or a fresh salad to balance the spicy flavors.
How to Store Buffalo Chicken Flatbread Pizza
If you have leftovers (which is rare!), let the pizza cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. Reheat pieces in the oven at 350°F until heated through for the best texture.
Expert Tips for Perfect Buffalo Chicken Flatbread Pizza
- Use rotisserie chicken for an even quicker preparation. It saves time and adds extra flavor.
- Adjust the amount of buffalo sauce based on your heat preference. You can use a mild version or even make your own sauce with butter and hot sauce.
- If you don’t have blue cheese, feta or goat cheese can be delicious substitutes.
- For an extra kick, consider adding jalapeños or sliced banana peppers to the top before baking.
Delicious Variations
- Vegetarian Version: Substitute the chicken with grilled vegetables or chickpeas tossed in buffalo sauce for a vegetarian-friendly option.
- BBQ Chicken Flatbread: Replace buffalo sauce with BBQ sauce and add cheddar cheese for a sweet and smoky twist.
- Meat Lover’s Delight: Add shredded beef or crumbled sausage along with the chicken for a hearty pizza.
Frequently Asked Questions
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Can I use a different type of bread?
Yes! You can use pita bread, naan, or even tortilla wraps for a thinner crust. -
What can I use instead of blue cheese?
If you’re not a fan of blue cheese, shredded provolone or ranch dressing can work wonderfully. -
Can I freeze the flatbread pizza?
Yes! Assemble it without baking, wrap it well in plastic wrap, and store it in the freezer for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time. -
What’s the best way to reheat leftovers?
The oven is the best method to retain the crispiness. Preheat to 350°F and heat for about 5-10 minutes until warmed through. -
Can I scale this recipe for a larger crowd?
Absolutely! You can scale up the recipe by using more flatbreads and increasing the ingredients proportionately.
Conclusion
Buffalo Chicken Flatbread Pizza is not just a meal; it’s an experience filled with zesty flavors and crispy goodness. Whether you’re hosting a gathering, feeding a family, or just treating yourself, this delicious pizza is sure to impress. The combination of ingredients creates a satisfying dish that’s quick to prepare and irresistible to enjoy. So gather your ingredients and give this recipe a try—your taste buds will thank you!
Print
Buffalo Chicken Flatbread Pizza
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Diet: None
Description
Buffalo Chicken Flatbread Pizza combines the flavors of buffalo chicken wings with a crispy flatbread base, making it perfect for game days and casual dinners.
Ingredients
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup blue cheese, crumbled
- 2 green onions, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet and brush it lightly with olive oil.
- In a bowl, combine the shredded chicken with the buffalo sauce and stir until fully coated.
- Spread the buffalo chicken mixture evenly over the prepared flatbread.
- Sprinkle the shredded mozzarella and crumbled blue cheese on top.
- Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove the flatbread from the oven and top with sliced green onions.
- Slice the pizza into pieces and serve warm.
Notes
Serve with celery and carrot sticks for the full experience. Leftovers can be stored for up to 3 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 45mg
