Description
Buffalo Chicken Flatbread Pizza combines the flavors of buffalo chicken wings with a crispy flatbread base, making it perfect for game days and casual dinners.
Ingredients
Scale
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup blue cheese, crumbled
- 2 green onions, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet and brush it lightly with olive oil.
- In a bowl, combine the shredded chicken with the buffalo sauce and stir until fully coated.
- Spread the buffalo chicken mixture evenly over the prepared flatbread.
- Sprinkle the shredded mozzarella and crumbled blue cheese on top.
- Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove the flatbread from the oven and top with sliced green onions.
- Slice the pizza into pieces and serve warm.
Notes
Serve with celery and carrot sticks for the full experience. Leftovers can be stored for up to 3 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 45mg