Snacks

Buffalo Chicken Sliders

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Experience the mouthwatering delight of Buffalo Chicken Sliders, a perfect party appetizer that combines juicy, tender chicken with zesty buffalo sauce and creamy ranch dressing. These sliders are sure to become a household favorite, offering an explosion of flavor in every bite. Serve them at your next gathering, game day, or family dinner, and watch everyone come back for seconds!

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 330
Protein: 24g
Carbohydrates: 24g
Fat: 15g
Fiber: 1g
Sugar: 2g
Sodium: 650mg

Why Make This Buffalo Chicken Sliders

These Buffalo Chicken Sliders are the ideal combination of flavor and convenience. They come together quickly, making them perfect for busy weeknights or large gatherings. The spicy kick from the buffalo sauce paired with the cool creaminess of ranch dressing creates a balanced flavor profile that’s hard to resist. Plus, they are easily customizable—add your favorite toppings or adjust the spiciness to suit your taste. Overall, they are a fun, satisfying option for guests of all ages.

How to Make Buffalo Chicken Sliders

Ingredients:

1 lb shredded cooked chicken
1/2 cup buffalo sauce
1/4 cup ranch dressing
12 slider buns
1 cup shredded cheddar cheese
1/2 cup celery, diced (optional)
Butter for toasting buns

Directions:

Step 1: Preparation

In a bowl, combine shredded chicken, buffalo sauce, and ranch dressing. Mix thoroughly until the chicken is well coated in the sauce.
Step 2: Preheating the Oven

Preheat oven to 350°F (175°C). This step ensures that your sliders will cook evenly and thoroughly.
Step 3: Preparing the Buns

Slice slider buns in half and butter the insides lightly. This will help them get golden and crispy when baked.
Step 4: Assembling the Sliders

Place the bottom halves of the buns on a baking sheet. Generously spoon the buffalo chicken mixture over the bottom buns. Sprinkle with cheddar cheese and diced celery if using for extra crunch and flavor.
Step 5: Covering with Tops

Place the top halves of the buns on and gently press down. This keeps the fillings secure while baking.
Step 6: Baking

Bake for about 15-20 minutes or until the cheese is melted and the buns are golden. The aroma of bubbling cheese and spicy chicken will fill your kitchen!
Step 7: Serving

Serve warm and enjoy at your party! These sliders are best enjoyed fresh out of the oven.

How to Serve Buffalo Chicken Sliders

Buffalo Chicken Sliders are best served warm. Pair them with fresh celery sticks and carrots alongside creamy ranch or blue cheese dressing for dipping. They also work wonderfully for game day, making them a hit for football fans, or as a casual appetizer for get-togethers and BBQs.

How to Store Buffalo Chicken Sliders

If you happen to have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving again. For longer storage, you can freeze the unbaked assembled sliders for up to 2 months. Just add a few extra minutes to the baking time when you’re ready to enjoy them.

Expert Tips for Perfect Buffalo Chicken Sliders

Use rotisserie chicken for added flavor and convenience; it shreds easily and saves time.
Adjust the spiciness of the sliders by using mild or hot buffalo sauce based on your preference.
For extra crunch, add jalapeños or pickles between the layers before baking.
Don’t hesitate to get creative with toppings—avocado, lettuce, or even a drizzle of honey can elevate these sliders!

Delicious Variations

BBQ Chicken Sliders: Replace buffalo sauce with your favorite barbecue sauce for a tangy twist.
Vegetarian Sliders: Substitute shredded chicken with pulled jackfruit mixed with buffalo sauce for a delightful meat-free option.
Cheesy Jalapeño Sliders: Mix in diced jalapeños with the buffalo chicken filling for a fiery kick!

Frequently Asked Questions

Can I make these sliders ahead of time?
Yes! You can assemble the sliders a few hours in advance, cover them tightly, and bake just before serving.
Can I use other meats?
Absolutely! This recipe also works well with shredded turkey, pork, or even a plant-based alternative.
How can I make these spicier?
Add more buffalo sauce or use a spicier variety, and include sliced jalapeños for an extra kick.
What is the best way to reheat these sliders?
Reheat in an oven at 350°F (175°C) until warmed through, or use a microwave if you’re short on time.
Can I use regular hamburger buns instead of slider buns?
Yes, you can use any size of buns. Just adjust the amount of filling for larger or smaller buns accordingly.

Conclusion

Buffalo Chicken Sliders are a delightful fusion of flavors and textures, sure to impress everyone at your next meal or gathering. They are quick to prepare, easy to customize, and incredibly satisfying. So why not give this recipe a try? Your taste buds will thank you, and your guests will be raving about these sliders long after they’re gone! Enjoy every delicious bite!