Description
A fresh, low-carb take on a classic burger with juicy beef, crisp lettuce, and your favorite condiments, assembled into a satisfying bowl.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 cups lettuce, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, sliced
- 1/2 cup shredded cheese
- 1/4 cup ketchup
- 1/4 cup mustard
- 1/4 cup mayonnaise
Instructions
- Gather and measure all ingredients. Wash and shred the lettuce. Halve the cherry tomatoes. Slice the pickles and shred the cheese if needed. Set the condiments in a small bowl or measure cups.
- Mix the dry seasonings in a small bowl: salt, pepper, garlic powder, and onion powder. While the beef is cooking, arrange shredded lettuce in four bowls.
- Heat a skillet over medium heat. Add the ground beef and cook until browned, about 8–10 minutes, adding the seasoning mix as it cooks.
- Divide the cooked beef over the lettuce bowls. Top with cherry tomatoes, pickles, and cheese. Drizzle with ketchup, mustard, and mayonnaise. Serve immediately.
Notes
Serve with a fried egg on top for extra richness or alongside sweet potato fries for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 470
- Sugar: 4g
- Sodium: 1100mg
- Fat: 39g
- Saturated Fat: 15g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg