Make holiday cooking effortless with this Butterball Crockpot Turkey Breast! Juicy, tender, and full of savory flavor, this slow-cooked turkey breast is the perfect solution for small gatherings, weeknight dinners, or stress-free holiday meals. This crockpot turkey breast recipe delivers perfectly seasoned meat with minimal prep and no oven required. Whether you’re hosting Thanksgiving, meal prepping, or craving a simple comfort-food dinner, this Butterball turkey breast comes out perfectly moist every time.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Servings: 6-8 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 30 grams
- Carbohydrates: 5 grams
- Fat: 12 grams
- Fiber: 0 grams
- Sugar: 1 gram
- Sodium: 450 mg
Why Make This Butterball Crockpot Turkey Breast
Cooking a Butterball Crockpot Turkey Breast offers an effortless way to enjoy tender, flavorful turkey with minimal hassle. Thanksgiving may be the traditional season for turkey, but this slow-cooked version makes it perfect for any day of the week. With just a handful of ingredients, you get to savor juicy turkey that’s infused with aromatic herbs and savory broth. Best of all, you can go about your day while the crockpot does the heavy lifting, filling your home with the irresistible smell of roasting turkey.
How to Make Butterball Crockpot Turkey Breast
Making a Butterball Crockpot Turkey Breast is not only easy but also rewarding. By following these straightforward steps, you’ll achieve a mouthwatering turkey that practically falls off the bone, making it a great centerpiece for any meal.
Ingredients:
- 1 Butterball turkey breast (3-4 lbs)
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon rosemary
- 2 tablespoons olive oil
Directions:
Step 1: Preparation
Rub the turkey breast with olive oil, salt, black pepper, thyme, and rosemary. Make sure to coat it evenly to infuse great flavor throughout the bird.
Step 2: Mixing
Place the chopped onion and minced garlic at the bottom of the crockpot. These ingredients will act as a flavorful bed for the turkey to rest on, allowing the flavors to meld beautifully.
Step 3: Cooking
Pour the chicken broth into the crockpot. This will create a moist cooking environment that ensures the turkey stays juicy. Now, place the seasoned turkey breast on top of the onions and garlic.
Step 4: Finishing
Cover and cook on low for 6-8 hours or until the turkey is fully cooked and tender. Once done, gently remove the turkey from the crockpot and let it rest for a few minutes before slicing and serving.
How to Serve Butterball Crockpot Turkey Breast
This tender turkey pairs wonderfully with classic sides. Serve it alongside creamy mashed potatoes, seasoned green beans, or a fresh cranberry sauce for a touch of sweetness. For a casual meal, shred the turkey and serve it in sandwiches topped with your favorite barbecue sauce or aioli.
How to Store Butterball Crockpot Turkey Breast
Leftover turkey can be stored in the refrigerator for up to 4 days. Keep it in an airtight container to maintain freshness. You can also freeze the turkey for up to 2 months. Just be sure to slice or shred it first for easier reheating later.
Expert Tips for Perfect Butterball Crockpot Turkey Breast
- Choosing the Right Size: Opt for a turkey breast that fits comfortably in your crockpot. A 3-4 lb turkey breast is ideal for juicy results.
- Don’t Rush the Cooking Time: Slow cooking allows the flavors to deepen and the meat to become tender. Avoid opening the lid during cooking to maintain the temperature.
- Use Fresh Herbs: Fresh herbs can elevate the flavor even more! If you have them on hand, feel free to substitute fresh thyme and rosemary for dried.
- Make a Gravy: Reserve the leftover juices in the crockpot to make a delicious gravy. Just strain the liquid, then whisk in some flour or cornstarch to thicken.
Delicious Variations
- Herb Butter: Create a herb butter by mixing softened butter with minced parsley, garlic, and lemon zest. Rub it under the skin of the turkey for even more flavor.
- Apple Cider Glaze: Stir in a cup of apple cider or juice into the broth for a subtly sweet twist.
- Spicy Twist: Add a teaspoon of smoked paprika or cayenne pepper for a bit of heat if you enjoy a little kick!
Frequently Asked Questions
- Can I use a frozen turkey breast?
Yes, but make sure to fully thaw it in the refrigerator before cooking. Cooking from frozen is not recommended with a crockpot due to safety concerns. - What’s the best way to know when the turkey is done?
Use a meat thermometer to check that the internal temperature reaches 165°F in the thickest part of the turkey breast. - Can I make this turkey breast ahead of time?
Absolutely! You can cook it the day before and reheat it gently in the oven or microwave. Just be careful not to dry it out. - What sides go well with this turkey?
Popular sides include mashed potatoes, stuffing, roasted vegetables, and cranberry sauce. - How should I slice the turkey for serving?
Always slice against the grain for the most tender pieces. Allowing it to rest before slicing helps retain the juices.
Conclusion
The Butterball Crockpot Turkey Breast is not just a recipe; it’s an experience filled with comfort and flavor. Perfect for family dinners, holidays, or simply when you crave a delicious turkey meal without much fuss. With your trusty crockpot, you can enjoy tender, flavorful turkey that will have everyone asking for seconds. So gather your ingredients, let the crockpot work its magic, and create wonderful memories around the dinner table. Enjoy your cooking!
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Butterball Crockpot Turkey Breast
- Total Time: 375-495
- Yield: 6-8 servings 1x
- Diet: None
Description
Enjoy tender, flavorful turkey effortlessly with this slow-cooked Butterball Crockpot Turkey Breast recipe, perfect for any day.
Ingredients
- 1 Butterball turkey breast (3–4 lbs)
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon rosemary
- 2 tablespoons olive oil
Instructions
- Rub the turkey breast with olive oil, salt, black pepper, thyme, and rosemary to coat it evenly.
- Place the chopped onion and minced garlic at the bottom of the crockpot.
- Pour the chicken broth into the crockpot and place the turkey breast on top of the onion and garlic.
- Cover and cook on low for 6-8 hours or until the turkey is fully cooked and tender, then let it rest before slicing.
Notes
Serve this turkey with classic sides like mashed potatoes and cranberry sauce for a delightful meal. Leftovers can be refrigerated for up to 4 days or frozen for up to 2 months.
- Prep Time: 15
- Cook Time: 480
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
