Description
Enjoy tender, flavorful turkey effortlessly with this slow-cooked Butterball Crockpot Turkey Breast recipe, perfect for any day.
Ingredients
Scale
- 1 Butterball turkey breast (3–4 lbs)
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon rosemary
- 2 tablespoons olive oil
Instructions
- Rub the turkey breast with olive oil, salt, black pepper, thyme, and rosemary to coat it evenly.
- Place the chopped onion and minced garlic at the bottom of the crockpot.
- Pour the chicken broth into the crockpot and place the turkey breast on top of the onion and garlic.
- Cover and cook on low for 6-8 hours or until the turkey is fully cooked and tender, then let it rest before slicing.
Notes
Serve this turkey with classic sides like mashed potatoes and cranberry sauce for a delightful meal. Leftovers can be refrigerated for up to 4 days or frozen for up to 2 months.
- Prep Time: 15
- Cook Time: 480
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg