Butterfinger Peanut Butter Pie is a delightful no-bake dessert that combines the rich flavors of creamy peanut butter and sweet Butterfinger bars. It’s simple to prepare and perfect for satisfying your sweet tooth or entertaining guests. This luscious pie is a crowd-pleaser that brings a bit of nostalgia with every bite, instantly transporting you back to those candy bar days!
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including refrigeration)
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 380
- Protein: 6g
- Carbohydrates: 46g
- Fat: 20g
- Fiber: 1g
- Sugar: 29g
- Sodium: 220mg
Why Make This Butterfinger Peanut Butter Pie
This Butterfinger Peanut Butter Pie is an irresistible dessert that combines creamy peanut butter, smooth cream cheese, and crunchy Butterfinger bits. It’s an easy, no-bake recipe that requires minimal ingredients and time, making it perfect for busy weeknights or last-minute gatherings. The combination of textures—from the smooth filling to the crunchy candy pieces—creates a memorable dessert that everyone will love. Plus, it looks stunning when served, making it an impressive addition to any table.
How to Make Butterfinger Peanut Butter Pie
Ingredients:
- 1 1/2 cups crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 pre-made graham cracker crust
- Chocolate sauce (for drizzling, optional)
Directions:
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Step 1: Preparation
In a mixing bowl, beat the softened cream cheese until smooth. This ensures a creamy texture in your pie filling, making it easier to mix with the other ingredients.
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Step 2: Mixing
Add the peanut butter and powdered sugar to the cream cheese. Mix until well combined and smooth. This step is crucial for creating a consistent filling that’s packed with flavor.
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Step 3: Folding
Gently fold in the whipped topping and the crushed Butterfinger candy bars. This technique helps maintain the lightness of the whipped topping while incorporating the crunchy bits of candy.
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Step 4: Finishing
Spoon the mixture into the graham cracker crust and smooth out the top. Refrigerate for at least 4 hours to set. Before serving, drizzle with chocolate sauce and sprinkle additional crushed Butterfinger on top, if desired.
How to Serve Butterfinger Peanut Butter Pie
This pie is best served chilled, allowing the flavors to meld and the texture to firm up nicely. Consider garnishing with extra crushed Butterfinger and a drizzle of chocolate sauce for an added touch of sweetness. It’s perfect for birthday parties, potlucks, or family gatherings. Pair with a dollop of extra whipped topping on the side for an even richer experience!
How to Store Butterfinger Peanut Butter Pie
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to four days. If you plan to make it ahead of time, it’s best to wait to add the chocolate drizzle until just before serving to maintain its freshness.
Expert Tips for Perfect Butterfinger Peanut Butter Pie
- Use Room Temperature Cream Cheese: This helps it blend more easily without lumps.
- Don’t Overmix: When folding in the whipped topping, go gently to keep the mixture light and fluffy.
- Experiment with Crusts: If you want to change things up, try using an Oreo crust or a chocolate cookie crust for a different flavor profile.
- Serving Size: For smaller portion sizes, consider using mini graham cracker crusts to create individual servings.
Delicious Variations
- Reese’s Peanut Butter Cup Variation: Substitute crushed Butterfinger with chopped Reese’s cups for a different twist.
- Add a Layer: Consider adding a layer of chocolate or caramel sauce in the graham cracker crust before pouring in the filling for an extra treat.
- Peanut Butter Chips: Mix in some chocolate or butterscotch chips for added flavor and texture.
Frequently Asked Questions
- Can I use natural peanut butter? Yes, but the texture may be slightly different. Natural peanut butters can sometimes be runnier than conventional brands, so use one that’s thick for the best results.
- How long does the pie need to set? A minimum of 4 hours is recommended to allow the pie to set properly, but you can make it a day in advance for convenience.
- Can I freeze the pie? Yes, this pie can be frozen for up to a month. Just make sure to wrap it tightly to avoid freezer burn. Allow it to thaw in the refrigerator overnight before serving.
- What can I use instead of whipped topping? You can substitute homemade whipped cream, but make sure to add a stabilizer like gelatin if you want it to hold up in the pie.
- Can I make it dairy-free? Yes, you can use dairy-free cream cheese and whipped topping to create a delicious dairy-free version of this pie.
Conclusion
Butterfinger Peanut Butter Pie is not just a dessert; it’s a sweet celebration of flavors and textures that will charm your friends and family. With its creamy filling and delightful crunch, this pie is bound to become a favorite in your household. So, roll up your sleeves, gather the ingredients, and treat yourself to a delightful slice of this heavenly pie! You’ll be glad you did.
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Butterfinger Peanut Butter Pie
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful no-bake dessert combining peanut butter and Butterfinger bars, perfect for satisfying your sweet tooth or entertaining guests.
Ingredients
- 1 1/2 cups crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 pre-made graham cracker crust
- Chocolate sauce (for drizzling, optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the peanut butter and powdered sugar to the cream cheese and mix until well combined and smooth.
- Gently fold in the whipped topping and the crushed Butterfinger candy bars.
- Spoon the mixture into the graham cracker crust and smooth out the top. Refrigerate for at least 4 hours to set. Before serving, drizzle with chocolate sauce and sprinkle additional crushed Butterfinger on top, if desired.
Notes
Store any leftover pie in the refrigerator for up to four days. Wait to add chocolate drizzle until just before serving for freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 29g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
