Description
A delightful no-bake dessert combining peanut butter and Butterfinger bars, perfect for satisfying your sweet tooth or entertaining guests.
Ingredients
Scale
- 1 1/2 cups crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 pre-made graham cracker crust
- Chocolate sauce (for drizzling, optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the peanut butter and powdered sugar to the cream cheese and mix until well combined and smooth.
- Gently fold in the whipped topping and the crushed Butterfinger candy bars.
- Spoon the mixture into the graham cracker crust and smooth out the top. Refrigerate for at least 4 hours to set. Before serving, drizzle with chocolate sauce and sprinkle additional crushed Butterfinger on top, if desired.
Notes
Store any leftover pie in the refrigerator for up to four days. Wait to add chocolate drizzle until just before serving for freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 29g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg