Why Make This Buttery Garlic Noodles with Parmesan
If you’re searching for a quick, satisfying dish that delivers on flavor without requiring hours in the kitchen, look no further. Buttery Garlic Noodles with Parmesan is the ultimate comfort food that combines silky noodles with rich flavors. The buttery sauce coats every strand, while the garlicky aroma fills your kitchen, making it an enticing dinner option. Perfect for busy weeknights or as a side dish at gatherings, this recipe is not only easy to prepare but also a crowd-pleaser!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 10 grams
- Carbohydrates: 40 grams
- Fat: 15 grams
- Fiber: 2 grams
- Sugar: 0 grams
- Sodium: 500 mg
Why Make This Buttery Garlic Noodles with Parmesan
If you’re searching for a quick, satisfying dish that delivers on flavor without requiring hours in the kitchen, look no further. Buttery Garlic Noodles with Parmesan is the ultimate comfort food that combines silky noodles with rich flavors. The buttery sauce coats every strand, while the garlicky aroma fills your kitchen, making it an enticing dinner option. Perfect for busy weeknights or as a side dish at gatherings, this recipe is not only easy to prepare but also a crowd-pleaser!
How to Make Buttery Garlic Noodles with Parmesan
Ingredients:
- 8 oz spaghetti or noodles
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Directions:
Step 1: Preparation
Cook the noodles according to package instructions until al dente. Drain and set aside.
Step 2: Melting the Butter
In a large skillet, melt the butter over medium heat.
Step 3: Sautéing the Garlic
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, but not browned.
Step 4: Combining Ingredients
Add the cooked noodles to the skillet and toss to coat them with the garlic butter. Stir in the grated Parmesan cheese and mix until well combined. Season with salt and pepper to taste.
Step 5: Garnishing
Serve immediately, garnished with chopped parsley if desired.
How to Serve Buttery Garlic Noodles with Parmesan
These buttery garlic noodles are versatile! Serve them as a delightful side dish alongside grilled chicken or roasted vegetables for a well-rounded meal. For a cozy night in, pair them with a simple salad and a glass of white wine. You can also enjoy them as a light lunch, topped with additional vegetables or protein like shrimp or chicken for a more filling option.
How to Store Buttery Garlic Noodles with Parmesan
Leftover noodles can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a skillet over low heat. You may want to add a splash of water or extra butter to revive the flavors and moisture in the noodles.
Expert Tips for Perfect Buttery Garlic Noodles with Parmesan
- Choosing the Right Noodles: While spaghetti is the classic choice, you can also use linguine, fettuccine, or even gluten-free pasta! Each will bring a unique texture to the dish.
- Minimize Garlic Burning: Keep an eye on the garlic while sautéing; it cooks quickly. If it burns, it can introduce a bitter flavor, so take it off the heat as soon as it becomes fragrant.
- Cheese Quality Matters: For a rich flavor, use freshly grated Parmesan cheese instead of pre-packaged. Fresh cheese melts beautifully and has a more intense flavor.
- Customize Flavors: Feel free to add a pinch of chili flakes for heat or a squeeze of lemon juice for brightness. Experiment to find your preferred balance!
- Garnishing: Fresh herbs, like basil or chives, can be delicious alternatives to parsley for garnishing.
Delicious Variations
- Add Protein: Sauté shrimp, chicken, or tofu alongside the garlic for a heartier meal.
- Veggie Blast: Toss in steamed broccoli or sautéed bell peppers for a colorful and nutrient-packed dish.
- Creamy Garlic Noodles: For extra creaminess, stir in a splash of heavy cream along with the Parmesan.
- Herb-Infused Butter: Combine softened butter with fresh herbs like thyme or rosemary before melting for an aromatic finish.
Frequently Asked Questions
1. Can I use olive oil instead of butter?
Absolutely! While butter adds a rich flavor, olive oil will still give you a delicious garlic-infused base with a different, lighter taste.
2. Is it okay to use pre-minced garlic?
Yes, pre-minced garlic can save time and is perfectly acceptable. However, fresh garlic typically has a stronger aroma and flavor.
3. What if I don’t have Parmesan cheese?
Feel free to substitute with Pecorino Romano or a dairy-free cheese alternative. Just ensure it melts well!
4. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the garlic butter sauce in advance and store it. Just reheat before mixing with the noodles.
5. How can I make this dish spicier?
To add heat, mix in a pinch of red pepper flakes when sautéing the garlic or serve with a drizzle of chili oil.
Conclusion
Buttery Garlic Noodles with Parmesan is a delightful dish that combines simplicity with flavor, making it a staple in any home cook’s repertoire. With its rich buttery sauce, aromatic garlic, and cheesy goodness, this recipe is bound to become a favorite in your household. Don’t hesitate to try this easy-to-make dish today—your taste buds will thank you!
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Buttery Garlic Noodles with Parmesan
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and satisfying dish of silky noodles coated in a rich buttery garlic sauce, topped with Parmesan cheese.
Ingredients
- 8 oz spaghetti or noodles
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, but not browned.
- Add the cooked noodles to the skillet and toss to coat them with the garlic butter. Stir in the grated Parmesan cheese and mix until well combined. Season with salt and pepper to taste.
- Serve immediately, garnished with chopped parsley if desired.
Notes
Feel free to customize the recipe by adding vegetables, proteins, or herbs to elevate the dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
