Description
A quick and satisfying dish of silky noodles coated in a rich buttery garlic sauce, topped with Parmesan cheese.
Ingredients
Scale
- 8 oz spaghetti or noodles
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, but not browned.
- Add the cooked noodles to the skillet and toss to coat them with the garlic butter. Stir in the grated Parmesan cheese and mix until well combined. Season with salt and pepper to taste.
- Serve immediately, garnished with chopped parsley if desired.
Notes
Feel free to customize the recipe by adding vegetables, proteins, or herbs to elevate the dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg